Sneak Peek: NEW REVIEW - SteakAger PRO 40, by Rick Gresh

[glitchy]

I buy a lot of subprimals, so have thought about this several times. Thank you so much for the review!

[Bad Hat BBQ]

Cool product ...the smaller version is worth considering if you need/want to dry age a big hunk o' meet!

Smart Dry Aging Fridge | Dry Aged Steaks | Primo Ager

[barelfly]

This is pretty cool! could be very useful for small restaurants that wanted to have a specialty in-house dry aged item on the menu.

It would be cool to see a side by side comparison, or blind taste test on this SteakAger vs Umai Dry Bags, which are also linked in this same article. That price, I would never be in the market for the STeakAger, but the Umai Dry Bags are amazing for a home cook hack looking for the dry age project a few times a year.

Thanks for linking this review up. Fun to see the different products that are out and available for us to look at!

[Huskee]

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SteakAger PRO 40, by Rick Gresh

Link: https://amazingribs.com/ratings-revi...akager-pro-40/

In order to ensure safe dry aging at home, SteakAger PRO 40 features humidity control and a UVC light to manage bacterial growth. All in all, the PRO 40 is a good choice for steak lovers who need capacity, have the budget, and want to knock their guests' taste buds out of the park.