PJ's Chicken And Sausage Gumbo Recipe

[gcdmd]

If you're going to mix the hot liquid with the roux, I would suggest doing it as if you were making gravy or mixing hot liquid with raw beaten eggs:

Add the liquid slowly to the roux (rather than the other way around), stirring constantly. Once you get the roux sufficiently tempered, diluted, and free of lumps, you could then add it to the main body of liquid if you have too much liquid for your roux pot to hold.

[barelfly]

Oh yeah! Guess who referenced your recipe! Chocolate colored gumbo coming up soon!!!!

thanks for the great write up. I needed your roux part, couldn’t find mine so went with PJ roux!!!!!

[Panhead John]

Thanks barelfly
What I’ve done with my roux is once I think it’s as dark as it’ll go, I turn it down real low and just continue for about 5 more minutes or so. I’ve never had mine come out rancid or any kind of a bad taste.

[Old Glory]

Looks great!

I made turkey gumbo with the leftover bird. Unfortunately I overcooked to roux.