What is the best temperature at which to smoke a bologna chub and at what internal temperature should it be pulled?
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Bologna smoke time
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Club Member
- Mar 2020
- 3248
- Muskego, WI
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Current cookers:
Rec Tec RT700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss 29â€, 3 burner griddle
Joule Sous Vide circulator
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
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Here is a post with some info. My next one will be sliced first to maximize surface for the smoke and then finished over heat on the kettle. Guess it would be a Bologna Reverse Sear.
Smoked Beef Bologna - Pitmaster Club (amazingribs.com)
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I don’t know why I didn’t post about this when I made it (maybe I did but I can’t find it). I made this in the fall of 2019. It was great. I took it to work then grilled up thick slices there to reheat and just served it on sandwich bread.
Looking at my photo diary I first scored the bologna and then rubbed the whole thing down with mustard. I then added a rib rub and smoked it for two hours running around 250. I then brushed a BBQ sauce over the whole chub and smoked it for about 45 minutes longer. Here are some photos from my cook.
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Club Member
- Mar 2020
- 3248
- Muskego, WI
-
Current cookers:
Rec Tec RT700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss 29â€, 3 burner griddle
Joule Sous Vide circulator
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
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