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Smoked Beef Bologna

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  • DWCowles
    Founding Member
    • Jul 2014
    • 9704
    • Smiths Grove, Ky
    • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

    Smoked Beef Bologna

    First time at smoking bologna but it won't be the last. This is a 5.5 lb chunk of beef bologna that I rub with MMD and painted some Heniz's sweet & spicy bbq sauce on it after a 3 hr smoke in the RecTec then got the meat slicer out and sliced it 1/4" thick. Click image for larger version

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  • RonB
    Club Member
    • Apr 2016
    • 12867
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    #2
    Looks really good. I've grilled bologna over charcoal, but I've never smoked it.

    Comment


    • DWCowles
      DWCowles commented
      Editing a comment
      That's what I'm planning on doing with some of this is grilling it RonB
  • Bob's BBQ
    Club Member
    • Jan 2016
    • 497
    • Wisconsin

    #3
    That looks awesome - I'm definitely trying that. What type of wood did you use?

    Comment


    • DWCowles
      DWCowles commented
      Editing a comment
      I used pellets which is a hickory, cherry and oak mix I think.

    • Bob's BBQ
      Bob's BBQ commented
      Editing a comment
      Thanks DW!
  • Huskee
    Administrator
    • May 2014
    • 15147
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

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      About me
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    #4
    Nice job! That looks tasty!

    Comment


    • DWCowles
      DWCowles commented
      Editing a comment
      I need more practice at scoring it.
  • Spinaker
    Moderator
    • Nov 2014
    • 10686
    • Land of Tonka
    • John "J R"
      Instagram: JRBowlsby
      Smokin' Hound Que
      Minnesota/ United States of America

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    #5
    Wow looks awesome! Looks like your in for some killer sammies, on your next long haul!

    Comment


    • Steve B
      Steve B commented
      Editing a comment
      Gotta try smoking up some Spam..

    • Spinaker
      Spinaker commented
      Editing a comment
      It is great stuff. Steve B
  • GadjetGriller
    Club Member
    • Dec 2015
    • 726
    • Lubbock tx
    • I have 3 outdoor devices (plus a couple indoor items) Starting with the PBC, Faux Kamado Kooker,(Akorn metal Kamado) & Oklahoma Joe offset grill and smoker. I use the FireBoard WiFi Thermometer. IQ110 (heat control device for akorn) recently acquired a Char-Broil Big Easy TRU-INFRARED 3-in-1 Roaster, Smoker and Grill, I also have A Anova & Joule Sous Vide Wands and The Steakager ( a unit for Dry aging big hunks of meat!)

    #6
    That looks great DWCowles Now I have to see if I can find a big hunk of Bologna like that to try!!

    Comment

    • GadjetGriller
      Club Member
      • Dec 2015
      • 726
      • Lubbock tx
      • I have 3 outdoor devices (plus a couple indoor items) Starting with the PBC, Faux Kamado Kooker,(Akorn metal Kamado) & Oklahoma Joe offset grill and smoker. I use the FireBoard WiFi Thermometer. IQ110 (heat control device for akorn) recently acquired a Char-Broil Big Easy TRU-INFRARED 3-in-1 Roaster, Smoker and Grill, I also have A Anova & Joule Sous Vide Wands and The Steakager ( a unit for Dry aging big hunks of meat!)

      #7
      oh here is a question did you buy a special type of Bologna(like boars head)or just what you could find?

      Comment


      • DWCowles
        DWCowles commented
        Editing a comment
        Don't remember what that the name brand was just all beef bologna but it was expensive like $5.xx per lb.. I got this one at Wally World.
    • TheCountofQ
      Former Member
      • Apr 2015
      • 503
      • Tulsa, Oklahoma

      #8
      Next step= Fry in a cast iron skillet till slightly charred, with thick slices of Velveeta. Serve on white bread/toast, although left over pancakes work just as well!! Don't forget the MW, mayo, and/or Frenches yellow.

      Comment

      • 6th Borough BBQ
        Former Member
        • Feb 2017
        • 411
        • Jersey City, NJ

        #9
        I don't think I've ever seen a hunk of balogna. Looks great!

        Comment

        • fuzzydaddy
          Charter Member
          • Nov 2014
          • 4963
          • Winchester TN
          • Hardware
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          #10
          Smoked bologna - yummy and beautiful. Heinz's sweet & spicy is one of my favorites. I like Big Bob Gibson habanero and when I ran out I found this is fairly close to it.

          Comment

          • Mr. Bones
            Birthday Hat Master
            • Sep 2016
            • 9460
            • Kansas Territory
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            #11
            Great Lookin' bologna, DWCowles !!!
            Hopin' I can find a hunk, or log local t' try!!!
            Smoke On!!!

            Comment

            • lschweig
              Former Member
              • Jul 2014
              • 979
              • Oswego, Il

              #12
              That looks really good. I can't remember the last time I have had fried Bologna, but do remember that it was wonderful.

              Not sure about the BBQ sauce although. How did you like the taste with the BBQ sauce?

              Comment

              • W.A.
                Charter Member
                • Sep 2014
                • 755
                • Kingwood, TX
                • Rec Tec Stampede, Pit Barrel Cooker, Weber One Touch Gold 22.5", Kamado Joe Classic

                #13
                Awesome.............

                Comment

                • fzxdoc
                  Founding Member
                  • Jul 2014
                  • 5193
                  • My toys:
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                  #14
                  OMGoodness. How decadently wonderful DWCowles . Looks great. Now I'm wishing I had a meat slicer too...

                  Kathryn

                  Comment


                  • bardsleyque
                    bardsleyque commented
                    Editing a comment
                    don't you have a big chef knife?

                  • fzxdoc
                    fzxdoc commented
                    Editing a comment
                    It's tough for me to get evenly sliced 1/4 inch slices with my big chef knife, bardsleyque . I guess I need to hone my slicing skilz.

                    Kathryn
                • Jerod Broussard
                  Moderator
                  • Jun 2014
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                  #15
                  Fantabulous!!!

                  I love me some Bryan Beef Bologna.....have to smoke the whole pack next time.

                  Comment

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