Does anyone else eat potato sausage?? I don't know if this is mostly a Minnesota thing. I know around Christmas time alot of churches up here do potato sausage and lutefisk suppers and get a great turnout.. tomorrow I am making 125 lbs of potato sausage and I am thinking about adding cure and smoking some. Has anyone ever seen smoked potato sausage in the store??
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Man I used to eat potato sausage when I was growing up and up until right now I completely forgot about it. I'm going to have to keep an eye out for it.
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Where about in cheese head land are you??
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Used to see it around Oktoberfest time here, pretty good after 4-5 steins of German beer.
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Backroadmeats 30 mins west of Milwaukee
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I will post pics as we make it tomorrow!! This is 2/3 meat with potatoes and onions in it.. to me it tastes like a good meatloaf in a casing..
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It does sound good. Backroadmeats
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I have a Charbroil gas grill, Big Easy, Large gas smoker and small electric smoker, GMG Davy Crockett pellet grill. I also have a 160L Cabelas dehydrator which I use for beef jerky.
I'm on a mission to visit every brewery in WA!
I'd certainly try some potato sausage. I'd bet it was "invented" as a cost reduction tactic - substituting some low cost filler into the mix, while still making a good tasting product.
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I am making it with venison tomorrow . I use a p&s seasoning for it. It is as good or better than mixing up my own seasoning..
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Dang I run everything from scratch...of course my operate is not near what yours is. Natural casings?
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Yup natural casings. I have a recipe that I have used I can see if I can find it.. but like I said the p&a seasoning is better.
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Husband says it was called katufulwurst. Not sure of the spelling.
His grand parents would eat it for dinner and fry with eggs for breakfast the next morning like a hash.Last edited by Debra; October 25, 2021, 06:47 PM.
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I can't say I've ever seen it here in my part of Wisconsin (Fond du Lac). There is a lot more traditional German food down towards Milwaukee. Maybe somebody down that way knows more. Jfrosty27? It sure sounds good, so if I encounter it, I'll be sure to give it a try.
The rotted cod? No thank you.
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