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Rub, EZ PZ, so simple even I can put it together.

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    Rub, EZ PZ, so simple even I can put it together.

    Salt/salt, pepper, and garlic.

    1/4 cup coarse black pepper
    3 Tbs Lawry's Seasoned Salt
    3 Tbs Kosher salt
    1 Tbs ground garlic

    Tried this seasoning/rub on leftovers. Pretty good.
    Last edited by bbqLuv; December 29, 2021, 04:29 PM.

    #2
    Lawrence has never let me down.

    Comment


    • TripleB
      TripleB commented
      Editing a comment
      Oh, I get it now. Lawrence = Lawry's. Being the slow guy I kept wondering what you were inferring. Duh......

    • gboss
      gboss commented
      Editing a comment
      Sorry, it's admittedly quite a stupid way of putting it. It just makes me chuckle for some reason. ¯\_(ツ)_/¯

    #3
    No pictures?

    Comment


    • bbqLuv
      bbqLuv commented
      Editing a comment
      I know, did take pictures. So sad.
      Did happen.

    #4
    That’s the base ingredients for my all-purpose rub.

    Comment


    • bbqLuv
      bbqLuv commented
      Editing a comment
      Working on a rub myself. Work in progress.

    • TripleB
      TripleB commented
      Editing a comment
      bbqLuv - I've started to move away from rubs with salt since I primarily dry brine the proteins. I've added Cumin and Mushroom powder to BBBR to amp it up a bit.

    #5
    I like an easy rub recipe. It would be nice to know how a teaspoon of Lawry’s compares to a teaspoon of kosher salt. Since I started dry brining, I have gotten very comfortable using K salt. Not so comfortable using Lawry’s yet.

    Comment

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