My brother-in-law is from Hawaii and he makes this simple marinade all the time. I like to let the chicken marinate overnight, he often cooks after marinating an hour or two. From searching the site this is similar to the Huli Huli recipe.
Marinade
Other than the pineapple juice I do not measure anything, all is to taste
1 - 6oz can pineapple juice
Soy sauce
Fresh grated ginger (although the bottled minced ginger works)
Minced garlic
Light brown sugar or honey
I think this works best with dark meat chicken. Let marinade as long as you wish then grill as normal. I'll baste the skin side with the marinade a couple of times before flipping them skin side down for the last few minutes.


Marinade
Other than the pineapple juice I do not measure anything, all is to taste
1 - 6oz can pineapple juice
Soy sauce
Fresh grated ginger (although the bottled minced ginger works)
Minced garlic
Light brown sugar or honey
I think this works best with dark meat chicken. Let marinade as long as you wish then grill as normal. I'll baste the skin side with the marinade a couple of times before flipping them skin side down for the last few minutes.
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