Spinaker's Dutch Oven Máquina De Carnitas

[Elton's BBQ]

Im gonna make this here as soon as the weather gets a bit warmer..

[Szlbrgr]

Just made this. Excellent stuff.

[Spinaker]

Love to hear that!!!

[TomfromtheSoo]

Spinaker

Made these last week when my sister and family were in from Pensacola. We had about 15 total for dinner and served these carnitas along with whitefish tacos. Sorry, no finished pictures as we were into the festivities.

I rubbed the pork with the spice rub for about four hours then added the liquid to marinate over night. I forgot the vent damper on the PBC was mostly open for about an hour. Next time I would slow it down more:


Into the Dutch oven on the grill. I had a couple of poblanos to use up so they went into the pot as well:



Here it is with the braise about complete:



Since we had group activities planned, we cooked the pork the day before and made the carnitas the day of. We also had whitefish tacos and most people chose both. We served with corn and flour tortillas, pinto beans, pickled red onion/jalapeno/radishes, queso fresco, cilantro and other toppings. It was all very good and thanks for the recipe.

[barelfly]

À la maquina that looks good!

[Spinaker]

My pleasure! I am so glad you made this. It is still one of my all time favorites. That meat in the dutch oven after braising is true culinary gold! Well done!

[texastweeter]

Is a good to for me with feral hog when feeding folks that fly down from NY & NJ