Started with two pieces of trimmed loin of about 1000 grams (2.2pounds) each. Here they are after the two week equilibrium cure.
Wrapping tightly in smallest available netting helps make a round(ish) shape
.
Smoked with light apple.
Vacuum bagged for sous vide. Experiment with fennel rub (success), experiment with orange juice (fail).
After 6 hour sous vide (150º) and ice water chill
Vacuum packaged for freezer. Started with about 5 pounds at $1.99/pound ($10). Yield a little over 3 pounds (~$3.30/pound). Cheapest grocery store sliced ham $8/pound. Boars Head sliced ham $17/pound)
Comment