Im searching for some glaze inspiration for tomorrow's ham....show me whatcha got.
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1/2 cup. Apricot preserves
1/4 cup. Stone Ground Mustard
2 Tbps. Apple Cider Vinegar
1 Tbsp. Brown Sugar or Maple Syrup
Pinch of Ground Cloves -
Apricot BBQ Glaze- 12oz Killer Hogs The BBQ Sauce (or sauce of your choice).
- 4oz Apricot Preserves
- 4oz Honey
- 4oz Apple Cider Vinegar
- Combine all ingredients in a small sauce pot over Medium heat until mixtures smooths about 5-10 minutes.
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Another vote for the apricot glaze. It is fantastic.Comment
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I most generally jus use me some maple syrup, coarse (spicy) mustard, honey, an some bourbon...sometimes, a splash, mebbe two of cider vinegar...Comment
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is the bourbon for the glaze or for the cook? This is important Bones.... -
Apply liberally, at appropriate times, to both food, an cook...
^^^fergot to add a lil splash lemon juice^^^, as well...sry...
xaugievike
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Here's some other Maple Bourbon Glaze resources, in case yall're into measurin,
an th like:
https://www.google.com/search?client...+bourbon+glaze
-->> Mostly, I jus eyeball stuff, an adjust to taste...
Last edited by Mr. Bones; April 3, 2021, 08:43 PM.Comment
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Used this on a ham a couple of days ago:
1/2 cup of honey
3 tbs bourbon
1 tbs brown sugar
1 tbs cider vinegar
Pretty simple and very good. I would double it for a ham over 8# .Comment
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We're using Chris Lilly's Apricot Glaze today.
https://amazingribs.com/searchresult...illy%20ApricotComment
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I have been tuning this up for years, might just be to my taste but the clan lap it up.
Basting Sauce:- I tsps of ground cinnamon
- 3 x cloves
- 1 tsps ground coriander
- 2 x garlic cloves fine chopped
- 1†of ginger fine chopped
Add:- ½ cup honey
- 2 x level tsps Hot English Mustard
- 2 x tbps of your favourite Mango Chutney
- ½ cup 100% pineapple juice, not ‘drink’ or ‘nectar’
Bake at 160deg C, basting every 15 mins for 2hrs cooking a 6.5kg hamComment
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