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Ham Glaze Recipes

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  • Stuey1515
    I have been tuning this up for years, might just be to my taste but the clan lap it up.

    Basting Sauce:
    • I tsps of ground cinnamon
    • 3 x cloves
    • 1 tsps ground coriander
    • 2 x garlic cloves fine chopped
    • 1” of ginger fine chopped
    Add to food processor and blitz to a fine paste
    • ½ cup honey
    • 2 x level tsps Hot English Mustard
    • 2 x tbps of your favourite Mango Chutney
    • ½ cup 100% pineapple juice, not ‘drink’ or ‘nectar’
    Blend all together, add 1/2 bottle of good brewed ginger beer to the pan

    Bake at 160deg C, basting every 15 mins for 2hrs cooking a 6.5kg ham

    Leave a comment:

  • Skip
    We're using Chris Lilly's Apricot Glaze today.

    Leave a comment:

  • Whiskeyman53
    Used this on a ham a couple of days ago:

    1/2 cup of honey
    3 tbs bourbon
    1 tbs brown sugar
    1 tbs cider vinegar

    Pretty simple and very good. I would double it for a ham over 8# .

    Leave a comment:

  • Mr. Bones
    Here's some other Maple Bourbon Glaze resources, in case yall're into measurin, an th like:


    -->> Mostly, I jus eyeball stuff, an adjust to taste...
    Last edited by Mr. Bones; April 3, 2021, 08:43 PM.

    Leave a comment:

  • Mr. Bones
    commented on 's reply
    Apply liberally, at appropriate times, to both food, an cook...

    ^^^fergot to add a lil splash lemon juice^^^, as well...sry...


  • xaugievike
    commented on 's reply
    is the bourbon for the glaze or for the cook? This is important Bones....

  • Mr. Bones
    I most generally jus use me some maple syrup, coarse (spicy) mustard, honey, an some bourbon...sometimes, a splash, mebbe two of cider vinegar...

    Leave a comment:

  • DavidNorcross
    Another vote for the apricot glaze. It is fantastic.

    Leave a comment:

  • Joetee
    Apricot BBQ Glaze
    1. 12oz Killer Hogs The BBQ Sauce (or sauce of your choice).
    2. 4oz Apricot Preserves
    3. 4oz Honey
    4. 4oz Apple Cider Vinegar
    5. Combine all ingredients in a small sauce pot over Medium heat until mixtures smooths about 5-10 minutes.

    Leave a comment:

  • dshaffes
    1/2 cup. Apricot preserves
    1/4 cup. Stone Ground Mustard
    2 Tbps. Apple Cider Vinegar
    1 Tbsp. Brown Sugar or Maple Syrup
    Pinch of Ground Cloves

    Leave a comment:

  • xaugievike
    started a topic Ham Glaze Recipes

    Ham Glaze Recipes

    Im searching for some glaze inspiration for tomorrow's ham....show me whatcha got.


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