Ham Glaze Recipes

[Stuey1515]

I have been tuning this up for years, might just be to my taste but the clan lap it up.

Basting Sauce:

• I tsps of ground cinnamon
• 3 x cloves
• 1 tsps ground coriander
• 2 x garlic cloves fine chopped
• 1” of ginger fine chopped

Add to food processor and blitz to a fine paste
Add:

• ½ cup honey
• 2 x level tsps Hot English Mustard
• 2 x tbps of your favourite Mango Chutney
• ½ cup 100% pineapple juice, not ‘drink’ or ‘nectar’

Blend all together, add 1/2 bottle of good brewed ginger beer to the pan

Bake at 160deg C, basting every 15 mins for 2hrs cooking a 6.5kg ham

[Skip]

We're using Chris Lilly's Apricot Glaze today.
https://amazingribs.com/searchresult...illy%20Apricot

[Whiskeyman53]

Used this on a ham a couple of days ago:

1/2 cup of honey
3 tbs bourbon
1 tbs brown sugar
1 tbs cider vinegar

Pretty simple and very good. I would double it for a ham over 8# .

[Mr. Bones]

Here's some other Maple Bourbon Glaze resources, in case yall're into measurin, an th like:

https://www.google.com/search?client...+bourbon+glaze

-->> Mostly, I jus eyeball stuff, an adjust to taste...

[Mr. Bones]

Apply liberally, at appropriate times, to both food, an cook...

^^^fergot to add a lil splash lemon juice^^^, as well...sry...

xaugievike

[xaugievike]

is the bourbon for the glaze or for the cook? This is important Bones....

[Mr. Bones]

I most generally jus use me some maple syrup, coarse (spicy) mustard, honey, an some bourbon...sometimes, a splash, mebbe two of cider vinegar...

[DavidNorcross]

Another vote for the apricot glaze. It is fantastic.

[Joetee]

Apricot BBQ Glaze

1. 12oz Killer Hogs The BBQ Sauce (or sauce of your choice).
2. 4oz Apricot Preserves
3. 4oz Honey
4. 4oz Apple Cider Vinegar
5. Combine all ingredients in a small sauce pot over Medium heat until mixtures smooths about 5-10 minutes.

[dshaffes]

1/2 cup. Apricot preserves
1/4 cup. Stone Ground Mustard
2 Tbps. Apple Cider Vinegar
1 Tbsp. Brown Sugar or Maple Syrup
Pinch of Ground Cloves

[xaugievike]

Im searching for some glaze inspiration for tomorrow's ham....show me whatcha got.