Pita Bread
It’s kinda a flat bread…. And certainly not baked, so it landed here.
Greek Style Pita Bread
Prep Time: 15 min | Cook Time: 20 min | Difficulty: Easy | Servings: 8
Ingredients
250 g warm water (about 1 cup)
7 g dry active yeast
14 g sugar (1 tbsp)
150 g bread flour (for yeast activation)
250 g Greek yogurt, room temperature
50 g olive oil (for dough)
3.5 g Kosher Salt (1 tsp)
500 g bread flour (for dough)
Olive oil (for greasing bowl)
Directions:
Instructions
1. In a large bowl, stir together the lukewarm water, yeast, sugar, and 150 g of flour. Let sit for 10–15 minutes until foamy.
2. Add Greek yoghurt, 50 g olive oil, and salt to the mixture and stir to combine.
3. Gradually mix in the remaining 500 g of flour until a dough forms.
4. Transfer the dough to a floured surface and knead for 10 minutes until soft, smooth, and elastic, adding flour if needed.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap or a towel, and let it rise in a warm place for 1.5 to 2 hours until doubled in size.
6. Deflate the dough and divide it into 8 equal pieces. Roll each into a ball, cover, and let rest for 10 minutes.
7. Roll each ball into a 8 inch round. Cover with a towel as you go.
8. Heat a pan over medium heat with a little olive oil. Cook each pita for 1 minute per side, flipping as needed until golden, soft, and puffed.
9. Keep warm under a towel or foil as you finish the rest.
Source: https://www.adamwitt.co/allrecipes/z...2p-5msm9-367rn
Greek Style Pita Bread
Prep Time: 15 min | Cook Time: 20 min | Difficulty: Easy | Servings: 8
Ingredients
250 g warm water (about 1 cup)
7 g dry active yeast
14 g sugar (1 tbsp)
150 g bread flour (for yeast activation)
250 g Greek yogurt, room temperature
50 g olive oil (for dough)
3.5 g Kosher Salt (1 tsp)
500 g bread flour (for dough)
Olive oil (for greasing bowl)
Directions:
Instructions
1. In a large bowl, stir together the lukewarm water, yeast, sugar, and 150 g of flour. Let sit for 10–15 minutes until foamy.
2. Add Greek yoghurt, 50 g olive oil, and salt to the mixture and stir to combine.
3. Gradually mix in the remaining 500 g of flour until a dough forms.
4. Transfer the dough to a floured surface and knead for 10 minutes until soft, smooth, and elastic, adding flour if needed.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap or a towel, and let it rise in a warm place for 1.5 to 2 hours until doubled in size.
6. Deflate the dough and divide it into 8 equal pieces. Roll each into a ball, cover, and let rest for 10 minutes.
7. Roll each ball into a 8 inch round. Cover with a towel as you go.
8. Heat a pan over medium heat with a little olive oil. Cook each pita for 1 minute per side, flipping as needed until golden, soft, and puffed.
9. Keep warm under a towel or foil as you finish the rest.
Source: https://www.adamwitt.co/allrecipes/z...2p-5msm9-367rn
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