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Dill Pickle Pasta

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    Dill Pickle Pasta

    We're always looking for new sides to go with dinner and this one is a great pasta salad, especially if you love dill pickles.

    Attached Files

    I love dill pickles and I now buy dill pickle juice by the gallon.

    Click image for larger version

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    • Huskee
      Huskee commented
      Editing a comment
      I heard Chick Fil A soaks their chicken breast in this. Do you do this? My dad reports he hears soaking steak in pickle juice is good too. I have never tried either.

    • HouseHomey
      HouseHomey commented
      Editing a comment
      Huskee Pickle juice is a real thing for fried chicken. I spent last summer marking more fried chicken than I care to remember.

    • tamidw
      tamidw commented
      Editing a comment
      That’s a lot of dill pickle juice! I’ve heard it’s good for you to take a drink everyday, especially for cramps, etc.

    What do you use all that dill pickle juice for, Attjack ? Quick pickles? Brining chicken?

    The pickle pasta salad recipe looks tasty. Thanks, tamidw .

    Last edited by fzxdoc; February 6, 2021, 07:20 AM.


    • Attjack
      Attjack commented
      Editing a comment
      Cocktails. Bloody Marys, whiskey and pickles. Muscle cramps. And yeah I've used pickle juice for chicken before and will again especially since I have so much now. This is the first gallon I've purchased. It cost about $6.

    • fzxdoc
      fzxdoc commented
      Editing a comment
      Pickle juice in whiskey? That's a new one on me, Attjack .


    • Attjack
      Attjack commented
      Editing a comment
      Well, not in whiskey. But if you've never had whiskey with a pickle back you should try it. The flavors are great together.

    Pickles and BBQ pair well together, and PBR too.


    • JakeT
      JakeT commented
      Editing a comment
      Skip I discovered it at a BBQ joint in Sacramento, CA called Tank House. Some of the best ribs I've ever had there actually. At the time, you could get a shot of whiskey and a can of Hamms for I think 3 or 4 bucks!

    • Attjack
      Attjack commented
      Editing a comment
      Rainier is usually the other option alongside PBR in these parts.

    • Mr. Bones
      Mr. Bones commented
      Editing a comment

      Beeeeeer LOL!!!
      Last edited by Mr. Bones; February 10, 2021, 11:57 PM.

    Thanks for the recipe sounds like a great summer dish that’s difference!


    • tamidw
      tamidw commented
      Editing a comment
      It really is a different one, but very well received.


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