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Skip I discovered it at a BBQ joint in Sacramento, CA called Tank House. Some of the best ribs I've ever had there actually. At the time, you could get a shot of whiskey and a can of Hamms for I think 3 or 4 bucks!
Cocktails. Bloody Marys, whiskey and pickles. Muscle cramps. And yeah I've used pickle juice for chicken before and will again especially since I have so much now. This is the first gallon I've purchased. It cost about $6.
I heard Chick Fil A soaks their chicken breast in this. Do you do this? My dad reports he hears soaking steak in pickle juice is good too. I have never tried either.
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