Smoked Sweet & Spicy Shrimp

[Jerod Broussard]

I got FrogMats on the way for this recipe. If they don't make it in time I'm gonna skewer those dudes.

[Charley Langer]

@jerod-broussard Love it!! I kinda wing it a bit. I have a fish basket and pull it into two parts. Not sure it was made for that purpose, but… it works for shrimp. 😂

[Jfrosty27]

I did a batch of these this afternoon on the Recteq. I followed Charley’s recipe exactly. Except mine were done in about an hour. But my cooker runs a little hotter than Charley’s on low. About 190ish vs the 180 he states. But I was on top of things and got them off at just the right time. Simply delish. Easy too. Wouldn’t change a thing for next time. And there will be many next times. Thanks Charley!!

[Charley Langer]

Thanks for letting me know!! Yay!!

[Charley Langer]

They look beautiful!! I want!! 😂

[Jerod Broussard]

Gooooood stuff!!

[Charley Langer]

Thanks, Jerod! I’m honored! 😊

[Jerod Broussard]

I got two pounds this time, one pound goes waaaay too fast. And large seems to be a good size. This with that mushroom recipe makes it addictive.

[Charley Langer]

Jerod Broussard thanks, man! I’m thrilled you are enjoying those!

I’m in Colorado visiting family. 😁