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Grilled Shrimp Wraps

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    Grilled Shrimp Wraps

    This is inspired from one of our favorite restaurants on Hilton Head Island.
    - raw ez peel shrimp
    - green onion
    - tomato
    - chipolte aioli
    - parm cheese
    - flour tortillas

    Thaw shrimp and put in ziplock bag. Season with Old Bay and Cayenne.
    Chop up the green onions and tomatoes and put in a bowl.
    When ready, cook the shrimp on coolside of charcoal grill until pink.
    Remove, shell and chop.
    Mix with onion and tomato mixture.

    In a fry pan, brown tortillas.
    Dress tortillas with shrimp, onion and tomato mix.
    Finish with shredded Parm and Chipolte Aioli

    Use Tabasco Green as a condiment.

    Sounds like dinner tomorrow, thanks for sharing!


      that does sound like some good groceries


        Now I know what I can pick up at the store when I get one more bag of Bacon Ends.


          That does sound really tasty.


            Yum! Thanks!


              Sounds great.
              Would love to see some pics of this cook.
              So I can Replicate it.



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