Grilled Shrimp Wraps

[Steve B]

Sounds great.
Would love to see some pics of this cook.
So I can Replicate it.

[HawkerXP]

Yum! Thanks!

[Michael_in_TX]

That does sound really tasty.

[Jerod Broussard]

Now I know what I can pick up at the store when I get one more bag of Bacon Ends.

[Papa Bob]

that does sound like some good groceries

[CaptainMike]

Sounds like dinner tomorrow, thanks for sharing!

[CRO]

This is inspired from one of our favorite restaurants on Hilton Head Island.
Ingrediants
- raw ez peel shrimp
- green onion
- tomato
- chipolte aioli
- parm cheese
- flour tortillas

Thaw shrimp and put in ziplock bag. Season with Old Bay and Cayenne.
Chop up the green onions and tomatoes and put in a bowl.
When ready, cook the shrimp on coolside of charcoal grill until pink.
Remove, shell and chop.
Mix with onion and tomato mixture.

In a fry pan, brown tortillas.
Dress tortillas with shrimp, onion and tomato mix.
Finish with shredded Parm and Chipolte Aioli

Use Tabasco Green as a condiment.