Having lived in Japan for close to eleven years, I gave up trying to eat sushi in the US years ago.
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Ever Had Grocery Store….Sushi?! 😳
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Club Member
- Mar 2020
- 5412
- Near Chicago, IL
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Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
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Founding Member
- Jul 2014
- 3965
- Neptune Beach, FL
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Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
All the time. Publix and Native Sun are my two grocery stores and we pick up sushi from the both.
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Club Member
- Nov 2016
- 594
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Masterbuilt 20070910 Electric Digital Smoker
Weber Smokey Mountain Cooker 22"
ThermoWorks Smoke thermometer
Our Sam's remodeled last year (?) and put in a sushi-making-counter-coolerdisplay-thingy.
I am not a big fan of sushi cooked or raw fish. I can eat the non-raw stuff but even then I need a GOOD sauce to get me through the seaweed taste.
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