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BREAKING NEWS! Panhead John Buys Wok…Entire Country Enthralled! 🙄

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    BREAKING NEWS! Panhead John Buys Wok…Entire Country Enthralled! 🙄

    According to our sources at the Associated Press, world renowned chef Panhead John has just purchased a cheap ass $20. wok and is supposedly very happy with it! Not much else is known, except that he is reportedly going to release a statement soon. His throngs of fans world wide are currently waiting with baited breath to hang on his every word!

    OFFICIAL STATEMENT FROM PANHEAD JOHN:
    As has been reported through various media outlets, I went into my local Bed, Bath and Beyond today and purchased a cheap ass $20. wok from a new line that they are carrying. That line is called…Our Table. I was torn between buying the 14” or the 12” flat bottomed wok they had to offer. Stay with me, this is where it gets exciting! 🙄 …..I went with the 12”! It’s a carbon steel flat bottom wok with a Non-Stick coating.

    It actually did a great job and I was impressed. I did a chicken stir fry with it tonight. The bottom of the pan fit flat on my flattop electric stove, no wobble, and was heavy enough that I could turn the food easily without it sliding across the stove. This is my first wok and I wanted to treat it just like I do my women…..don’t spend a lot of dough until I see how it works out.



    Bed, Bath and Beyond pic is the 14” model which is $35.
    Attached Files
    Last edited by Panhead John; November 19, 2021, 01:07 PM.

    #2
    ,You will like having a wok. Fast, healthy, but most importantly: tasty meals whenever you want them.

    Comment


    • texastweeter
      texastweeter commented
      Editing a comment
      Healthy...

    • 58limited
      58limited commented
      Editing a comment
      I had to throw that in there so PJ can justify eating more fried food.

    • smokin fool
      smokin fool commented
      Editing a comment
      You lost me at healthy....

    #3
    Wok this way my friend…….

    Comment


      #4
      You sir are a maniac. In the words of Bugs Bunny.

      Love ya brother. You make us laugh our asses off all the time. Keep it up. 👊

      Comment


      #5
      What is the expected improvement of a wok over the DnG you used a few days ago?

      (I don’t own a wok or a DnG)

      Comment


      • IFindZeroBadCooks
        IFindZeroBadCooks commented
        Editing a comment
        Makes perfect sense. Thanks guys.

      • jfmorris
        jfmorris commented
        Editing a comment
        I love my flat top outside, but when weather is bad I do plenty of stir fry in a 14" flat bottomed wok on my stove.

      • ecowper
        ecowper commented
        Editing a comment
        I love the Drip n Griddle because 1. It protects my kettle from all the drippings, etc from the food I am cooking and 2. It works great for holding a spatchcocked chicken on the indirect side of the kettle. I don’t see it as a good option for something like wok’ing a stir fry.

      #6
      stay tuned for wok-up announcement

      Comment


        #7
        Well, Joker, you talk the talk, do you wok the wok?

        https://www.youtube.com/watch?v=ihfsNBHnpPY
        Last edited by CaptainMike; November 19, 2021, 09:13 AM.

        Comment


          #8
          with these added skills, We are expecting a wok off dinner now….

          Comment


            #9
            Yup, had to go there: Dionne Warwick - Walk On By (Stereo) - YouTube

            Comment


              #10
              This entire post seems self-centered and designed to garner attention. Also, what does it have to do with BBQ? Plus, no more pictures. Describe your cook in words.

              Be off with you now

              Comment


              • ecowper
                ecowper commented
                Editing a comment
                Bring out your dead!

              • Panhead John
                Panhead John commented
                Editing a comment
                Tune in tomorrow when I post my daily events from the last year. Kinda like a diary. 😉

              • IFindZeroBadCooks
                IFindZeroBadCooks commented
                Editing a comment
                So PJ, what did you eat for breakfast, lunch, and dinner? And, if anything was less than McD’s quality standards…let us know. WORDS ONLY.
                Last edited by IFindZeroBadCooks; November 18, 2021, 10:07 PM.

              #11
              You know, this forum has become someone's personal diarrhea I mean dairy. Diary!

              Comment


              • ecowper
                ecowper commented
                Editing a comment
                It’s time to get back to words about BBQ

              • Panhead John
                Panhead John commented
                Editing a comment
                No pics.
                Last edited by Panhead John; November 19, 2021, 07:26 AM.

              #12
              Now you can wok around the clock. (Only a few old farts like me will get this....)

              Comment


              • glitchy
                glitchy commented
                Editing a comment
                I don’t get it.

              • holehogg
                holehogg commented
                Editing a comment
                Those that don't can take a wok on the wild side

              • RonB
                RonB commented
                Editing a comment
                glitchy - "Rock Around the Clock" was a 1956 movie about the beginnings of Rock and Roll.

                https://www.imdb.com/title/tt0049682/

              #13
              Now known as Wokhead John.

              Comment


                #14
                Wow! Wonders never cease! If yer interested Grace Young has a couple of books that will take you to the “sky’s Edge”. Also Kenji Lopez/Alt has a substantial tome coming out in March titled The Wok. Congrats, it is a great cookin tool.

                Comment


                • barelfly
                  barelfly commented
                  Editing a comment
                  I can’t wait for The Wok in March!

                #15
                I see tofu in your future....

                Comment

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