My first Spam

[Reds Fan 5]

Kenji’s wok book is terrific. Like The Food Lab and his videos the techniques are more valuable than the recipes. Velveting meat is a game changer.

[Spinaker]

I love SPAM, I had it today actually!

Great cook! I’d eat that drunk or hungover……sober too!

More in the link below, if anyone wants a SPAM history lesson. 😎

https://pitmaster.amazingribs.com/forum/pitmaster-general-discussion/397584-in-defense-of-my-beloved-spam

[bbqLuv]

.....sober too! I/m with you

[Bkhuna]

SPAM is a staple in our house. Spam and Kimchi fried rice is made at least monthly. We make a few Korean recipes using SPAM.

SPAM is the meat that defeated the Axis! The world owes it a bit more gratitude.

[Spinaker]

https://pitmaster.amazingribs.com/forum/pitmaster-general-discussion/397584-in-defense-of-my-beloved-spam

[Bkhuna]

Spinaker My wife rep's SPAM years ago and the regional manager would visit our area at least once a year, always bringing SPAM swag. I still have a few of the SPAM mobile die cast toys.

[Spinaker]

It is a cultural icon. If for some reason, you are ever in southern MN, you have to go to the SPAM museum. You will love it. More swag, history and fun SPAM stuff that you can throw a can at!

[bbqLuv]

Love me some fried Spam. Also "Spam Burnt Ends"

SPAM Burnt Ends (Takes SPAM to the NEXT LEVEL!) - Simply Meat Smoking

[texastweeter]

What about spam SOS? Deer camp staple there.

[bbqLuv]

Spam SOS, is that Spam in white-pepper gravy? It won't need salt, my guess.
Never had that, but it is well worth a try.

[bbqLuv]

for all spam lovers
Over 100 Easy-to-Make SPAM® Recipes | SPAM® Brand

[jfmorris]

I have The Wok, but didn't get far enough into it to see this recipe! I'll have to sneak this one in on the wife and/or family, and see what she thinks after I tell her what she ate, haha!

Last time I had SPAM was when my grandma made me a fried spam sandwich on white bread with mayonnaise back around 1986 or 1987. I went to college a couple miles from her house, and would go over there between classes to mow her grass every week, or rake leaves, and sit at her kitchen table talking about life while she fed me lunch. It was usually spam or bologna sandwiches, and maybe some tomato soup.

[LA Pork Butt]

That sandwich is my memory of spam. Fried bologna on white bread with mayo was pretty good, too.