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Show us your outdoor kitchen! (Post your cooking space!)

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  • SierraBBQGuy
    Former Member
    • Jan 2018
    • 173
    • Shingle Springs CA

    #31
    Here is my outdoor space I recently left behind in San Jose. I sure miss it.


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    • Attjack
      Attjack commented
      Editing a comment
      What an incredible space it was.

    • HawkerXP
      HawkerXP commented
      Editing a comment
      What!?! Did you live at a resort? Very nice.
  • SierraBBQGuy
    Former Member
    • Jan 2018
    • 173
    • Shingle Springs CA

    #32
    Thanks, here is the new one, still a work in progress.

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    • xaugievike
      xaugievike commented
      Editing a comment
      thats some nice progress. beautiful space.

    • Black99vette
      Black99vette commented
      Editing a comment
      Very nice! Space is coming together - keep posting.

    • DavidNorcross
      DavidNorcross commented
      Editing a comment
      SierraBBQGuy What brand of gasser do you have there? Also is that a griddle next to the grill? What model? Great work!
  • smokenoob
    Club Member
    • Dec 2017
    • 1026
    • Gulf Breeze, Florida

    #33
    Well, it’s a start.....
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    • Pirate Scott
      Pirate Scott commented
      Editing a comment
      Looks like a great Spot to me.

    • Black99vette
      Black99vette commented
      Editing a comment
      I'll take a spot with a grill, family and friends any day over work! And what matters is cranking out some great food!
  • mcdonell51
    Club Member
    • Aug 2016
    • 3

    #34
    this is how we roll in Southern Utah Click image for larger version

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    • Mudkat
      Mudkat commented
      Editing a comment
      Nice! That is one blue sky!

    • EdF
      EdF commented
      Editing a comment
      Nice scenery! Including the cookers!

    • Black99vette
      Black99vette commented
      Editing a comment
      What a view. I need to get out of Illinois!
  • MeatMonster
    Former Member
    • Mar 2017
    • 606
    • Ellon, Aberdeenshire

    #35
    I posted this pic before, but it's outside! My beloved steel framed polytunnel!
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    • Mudkat
      Mudkat commented
      Editing a comment
      Cool!

    • Timcee
      Timcee commented
      Editing a comment
      wow

    • Black99vette
      Black99vette commented
      Editing a comment
      Nice - what is the grill?
  • Aggie91
    Former Member
    • Apr 2018
    • 7
    • Tejas

    #36
    We are currently "between houses". Plans are at the architect for the new house . . . just gotta get it built!

    These pics are from our old set up. I thought I had a set of the finished unit, but oh well . . The old set up was a 35x25 slab, with a 20x20 covered area. From the back of the shed, the 1st 8 ft was covered on both sides to shield electronics & fridges from rain. The floor was also level. The open part of the slab dropped 3/4" from the end of the covered sides to the far end of the slab. Walking or sitting, you did not notice the drop, but it sure helped when it rained or when I washed the area down! No standing water!!!. The one pic with the fridge shows what the white wall turned into. The 6' smoker is off to the left out of the pics.

    The new house will have a 35x40 covered slab for an outdoor area. This will come off the back of the house & be the full width of the Garage / barn (barn is 40x40). Old set up pics here: Click image for larger version  Name:	IMG_1400.JPG Views:	1 Size:	2.09 MB ID:	492610Click image for larger version  Name:	IMG_1455.JPG Views:	1 Size:	1.10 MB ID:	492611Click image for larger version  Name:	IMG_1401.JPG Views:	1 Size:	1.88 MB ID:	492612Click image for larger version  Name:	IMG_1396.JPG Views:	1 Size:	2.05 MB ID:	492613

    Comment


    • Mudkat
      Mudkat commented
      Editing a comment
      Nice space to relax in!
  • Attjack
    Club Member
    • Aug 2017
    • 3963
    • Primo XL
      Weber 26"
      Weber 22"
      Weber 22"
      Weber 18"
      Weber Jumbo Joe
      Weber Green Smokey Joe (Thanks, Mr. Bones!)
      Weber Smokey Joe
      Orion Smoker

      DigiQ DX2
      Slow 'N Sear XL
      Arteflame 26.75" Insert

      Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
      - With Rear Infrared Burner
      - With Infrared Sear Burner
      - With Rotisserie
      Empava 2 Burner Gas Cooktop
      Weber Spirit 210
      - With Grillgrates
      ​​​​​​​ - With Rotisserie
      Weber Q2200

      Blackstone Pizza Oven

      Portable propane burners (3)
      Propane turkey Fryer

      Fire pit grill

    #37
    The old setup looked great. I look forward to seeing the new one!

    Comment

    • Aggie91
      Former Member
      • Apr 2018
      • 7
      • Tejas

      #38
      Found a few more pics of the patio after most of the work. And just in case you could not tell, The primary theme for the "party patio" is / will be Gulf Coast salt water fishing and mexican beer . . . .seems to go well together! with a few hibiscus thrown in for color.
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      Last edited by Aggie91; April 30, 2018, 06:11 PM.

      Comment


      • jecucolo
        jecucolo commented
        Editing a comment
        Now that is an outside cooking space!
    • GrillGrate Brad
      Founding Member
      • Jul 2014
      • 56
      • Cartersville, GA
      • Haven't met a grill I don't like! Currently on the grill deck. Weber Genesis, Kamado Joe, Yoder YS 640

      #39
      I loved the last email with all the MODS cooking set ups with winter backdrops. We're almost full leaf here in GA. I'm a Libra- my grill deck is very balanced. 3 Pellet Grills, 3 Charcoal Grills and one Gasser. We just put the plants out and all Click image for larger version

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      Comment


      • EdF
        EdF commented
        Editing a comment
        Nice!

      • JCBBQ
        JCBBQ commented
        Editing a comment
        Dang! That's a lotta cookers! Nice shade too.
    • PJBowmaster
      Club Member
      • Dec 2016
      • 548
      • Black Hills of SD

      #40
      Think I posted this in the Dream Kitchen thread. Should have posted here. Anyway, we just completed our move to the Black Hills of South Dakota. This is what I have so far. Still have another Weber 2 burner gasser to bring from Michigan. But it's beginning to come together. Would like to add a small stainless steel prep table to the mix.

      Click image for larger version

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      • efincoop
        Club Member
        • Jan 2016
        • 107
        • Upstate NY, by upstate I don't just mean 30 miles north of NYC ;-)
        • Webber Performer Premium 22"
          Vision Classic B (Kamodo) Grill
          Lavatools Javelin Digital Instant Read Thermometer
          Maverick ET-732 Remoter Remote BBQ Thermometer
          Beer: I love IPA's. Davidson Brother's (Glens Falls NY) is one of my favorites
          Wine: I like big reds - Cabs, Zins, etc.
          Straight Whiskey: I'm a bourbon guy. All time favorite Pappy Van Winkle 12 year. Standard go to Blantons
          Blended Whiskey: James Oliver American Whiskey

        #41
        My project started out as a modest grill gazebo, I wound up, not only with that, but nice entertainment space complete with fire pit.
        Attached Files

        Comment


        • Black99vette
          Black99vette commented
          Editing a comment
          Nice space! Great area to cook and relax!
      • Attjack
        Club Member
        • Aug 2017
        • 3963
        • Primo XL
          Weber 26"
          Weber 22"
          Weber 22"
          Weber 18"
          Weber Jumbo Joe
          Weber Green Smokey Joe (Thanks, Mr. Bones!)
          Weber Smokey Joe
          Orion Smoker

          DigiQ DX2
          Slow 'N Sear XL
          Arteflame 26.75" Insert

          Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
          - With Rear Infrared Burner
          - With Infrared Sear Burner
          - With Rotisserie
          Empava 2 Burner Gas Cooktop
          Weber Spirit 210
          - With Grillgrates
          ​​​​​​​ - With Rotisserie
          Weber Q2200

          Blackstone Pizza Oven

          Portable propane burners (3)
          Propane turkey Fryer

          Fire pit grill

        #42
        I've got the redwood counters in and stained. Next step is to pour a thick bar finish to protect the soft wood. Then building a tiled MCS counter, and cabinets.

        Click image for larger version

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        • Mudkat
          Mudkat commented
          Editing a comment
          Wowza!

        • Black99vette
          Black99vette commented
          Editing a comment
          Sweet! Are you going to use an epoxy finish?

        • Attjack
          Attjack commented
          Editing a comment
          @Blackvette Yes, I used a UV resistant 2 part epoxy.
      • EdF
        EdF
        Club Member
        • Jul 2016
        • 3207
        • Atlantic Highlands, NJ
        • Uuni Pro (new kid in town)
          Karubeque C-60
          Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
          TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
          Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
          Thermapen
          Thermapen Air
          ThermaQ (or its predecessor)
          Thermoworks Hi temp IR
          BBQ Dragon & Chimney of Insanity
          Various other stuff

        #43
        You guys amaze me!

        Comment


        • hoovarmin
          hoovarmin commented
          Editing a comment
          Me too
      • johnardoin
        Club Member
        • Jan 2017
        • 42
        • Port Orchard, Washington
        • Horizon 20" Backyard Smoker
          2 each Santa Maria Style BBQs
          Weber Spirit Gas Grill
          Vintage Charcoal Grill (restored)
          ThermoPop Thermometer

        #44
        Quite the variety, I know, but you need options! Click image for larger version

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        • Black99vette
          Black99vette commented
          Editing a comment
          It's a cooking playground for adults! Nice! Options yes.
      • ClayJones
        Club Member
        • Jun 2017
        • 82
        • Washington, DC

        #45
        Great kitchens y'all! Got me feelin like I need an upgrade

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        Comment


        • Attjack
          Attjack commented
          Editing a comment
          Looks good to me.

        • ClayJones
          ClayJones commented
          Editing a comment
          Hey thanks Attjack! I need to get out there as much as possible in the upcomming weeks. I hear this winter is supposed to be nasty.

        • Black99vette
          Black99vette commented
          Editing a comment
          Looks good to me! As long as you can crank out good food.

      Announcement

      Collapse

      Meat-Up in Memphis 2021

      WE'RE SELLING OUT FAST! Less than 10 seats available. Secure your spot by booking now!
      Click here for details. (https://amazingribs.com/memphis)
      See more
      See less
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