I agree with the rest, get the plug. Congrats!
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Club Member
- Jul 2019
- 2535
- Suburban Chicago
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Cookers:
Weber Performer Deluxe with SnS Drip & Griddle
Pit Barrel Cooker
Sierra 3 Burner Griddle
Accessories:
Fireboard 2.0
ThermoPro TP-20
Congrats Dave, I just know you’re going to enjoy that space! In regards to the PB cord length, surely one of those rocket scientists you work with could swap in a longer cord in 5-10 minutes…?Last edited by Sid P; January 17, 2024, 04:49 PM.
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Club Member
- Nov 2021
- 5229
- Lower, Slower Delaware
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Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partridge in a pear treeeeeeeeeee...
Hey, bringing this back up - I hit the Go button today with my winning bid outfit. I'll put down the deposit on Monday and get with whomever they assign as the project manager. As mentioned in the OP, I'll be taking them up on their "flex scheduling" option, which gives a 4% discount, and they will slot in the job when something opens up - guaranteed by end of June but for a job this simple, it will certainly come up long before then. The rate limiting step will be getting the inspections and permits done from the county.
Speaking of which, I learned that our county requires that any open deck like this have a power outlet included. So I'll be getting that outlet from the get-go after all. Fine by me, it can't hurt! Stay tuned...
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Club Member
- Nov 2021
- 5229
- Lower, Slower Delaware
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Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partridge in a pear treeeeeeeeeee...
Another update. Deposit is down and the process is underway. Now that I know I will have power on the deck, reconsidered the layout and figured I may as well have the pellet smoker up there from the get-go. So the storage box will go where the p-smoker sits now (its footprint is only a tiny bit larger) and I've relocated the planned spots for the others.
Here's the current sketch, and I'm guesstimating that the power outlets (will request a box of 4 on 2 circuits if possible, min 20 amps each) will be located roughly in the center of the "western" side, indicated with the flashy thing.
Put myself together a wish list on Amazon with the stuff I know I'm going to need, such as the grill mats to go under each rig, which are the shaded rectangles. Decided to put an NSF-grade stainless work table there along the western side, which will allow me to use (i.e. plug in) portable gadgetry such as an induction burner (great for messy work instead of in the kitchen!). I might get a bit more usable space on the east side, it all depends on what it takes to put in the low steps to return to grade.
Definitely got warm fuzzies from the outfit I went with. Hit it right off with the guy who will be the project manager, who happened to come over to do the final site visit on the Friday we had recently where it hit 80 degrees. I was out in shorts and flip flops smoking a rack of baby backs on the SnS kettle, and he's a Kamado & gas grill guy so we had plenty to yak about. And he also understands exactly what I'm up to here. So far, so good!Last edited by DaveD; February 5, 2024, 08:53 PM.
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Club Member
- Nov 2021
- 5229
- Lower, Slower Delaware
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Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partridge in a pear treeeeeeeeeee...
Hey hey! Sure enough, a window has opened up in the schedule, and the deck construction is set to begin tomorrow! Way sooner than I'd thought likely. So I got out there and cleared the area, and fortunately it was a very springlike day with high-cloud filtered sunshine and temps in the high 60sF/20ishC, very comfortable indeed. With equinox less than a month away, the days are lengthening increasingly quickly...
So these will serve as the official "before" photos I reckon...!
This is from before I moved the kettle onto the patio, but all the other stuff was in the same area.
Lotsa leaves.
Hopefully have some progress to show soon.
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Founding Member & Pit Barrel Cooker Queen
- Jul 2014
- 8201
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My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron GriddleGrill Grate for SnSGrill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:Extreme BBQ Thermometer PackagePit Viper Fan (to pair with Fireboard Fan Driver Cable)
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:Thermapen MK4 (pink)Maverick ET 73 a little workhorse with limited range
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
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Club Member
- Nov 2021
- 5229
- Lower, Slower Delaware
-
Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partridge in a pear treeeeeeeeeee...
Process is underway. Rough layout marked up on the ground, and today they'll do the footers. Tomorrow they've got the footer inspection and they expect to finish the framing as well, and hopefully get that inspection done too. There are some rain showers in the forecast but not until late tomorrow afternoon or early evening, so hopefully they won't be a big obstacle. Ignition sequence started...!
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Club Member
- Aug 2020
- 8804
- Houston, Tx.
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SnS Master Kettle
SnS Insert For the Kettle
SNS Rotisserie Kit
Vortex
Pit Boss Ultimate 2 Burner Griddle
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Choice brand portable gas burner
Wakoli Damascus Steel 6 piece Knife Set
DaveD If it’s not too late, what would you think about having them make and add a shelf for you, attached somewhere along the top of the railing? Could come in very handy while cooking.Last edited by Panhead John; February 27, 2024, 12:31 PM.
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Definitely too late PJ (I've already signed off on the design as Final), and I don't think it'd be worth it anyway. Take a look at the layout a few posts above, I've got the gas grill with its two shelves on either end, plus the fold-up shelf on the SnS kettle, plus the 2x5ft/60x150cm utility table for flat surfaces, that ought to be ample.
- 2 likes
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Aah, missed the table part.
- 1 like
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Club Member
- Nov 2021
- 5229
- Lower, Slower Delaware
-
Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partridge in a pear treeeeeeeeeee...
- Likes 7
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