I just threw away my Green Egg mesh brush that worked great with a new head but then got to the point where I could no longer detach the head to change it.
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
I have one similar and it does well. There’s also a great thread on the Grill Rescue brush that STEbbq has created. I have one of these Grill Rescue brushes as well and between the combo of the two, I’m happy. They both work great.
I just have not had any luck with the grill art one, best I can get it to perform is brushing at an angle. The coiled design does allow you to dip in water before scrubbing hot grates which does provide some results, but the scraper is super flimsy. Considering the high reviews maybe the one I got on Amazon was a knock off?
I gave up on brushes awhile back. Just got tired of having to store them and then they tend to become dirty. I just use balled up foil on my grill grates and stainless grates. I can ball them up, clean the grates then in the trash they go.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
The Primo Grate Cleaning Bar comes with a Primo branded wood handle and a steel cleaning rod with a rust-resistant coating. The handle is long enough at 23-inches to keep your hands safely away from the heat of the cooking surface. It removes food from the cooking grate rods and will not damage the porcelain coated grates. With a turn of the wrist it can clean the sides of the grate rods as well. This grate cleaning bar can be cleaned like any other wood handles grilling tool therefore no brushes to wear out, and replace like on a standard grill cleaning brush.
I really like my CharGon tool. It takes some time to do an entire grate, but it destroys the most baked on gunk easily. Plus, with just a turn of the wrist, you get the sides and bottom of each bar.
John "JR"
Minnesota/ United States of America
******************************************** Grills/Smokers/Fryers Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1 Karubeque C-60 Kamado Joe Jr. (Black) Lodge L410 Hibachi Pit Barrel Cooker Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer *******************************************. Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
********************************* Accessories Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2 Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner Eggspander Kit X2 Finex Cat Iron Line FireBoard Drive Lots and Lots of Griswold Cast Iron Grill Grates Joule Water Circulator
KBQ Fire Grate Kick Ash Basket (KAB) X4 Lots of Lodge Cast Iron Husky 6 Drawer BBQ Equipment Cabinet Large Vortex Marlin 1894 .44 Magnum Marquette Castings No. 13 (First Run) Smithey No. 12 Smokeware Chimney Cap X 3 Stargazer No.10, 12 ******************************** Fuel FOGO Priemium Lump Charcoal Kingsford Blue and White B&B Charcoal Apple, Cherry & Oak Log splits for the C-60 ************************************************* Cutlery Buck 119 Special
Cuda 7' Fillet Knife Dexter 12" Brisket Sword Global Shun Wusthof ********** Next Major Purchase Lone Star Grillz 24 X 48 Offset
I find that a good hot fire is a great way to clean grates, then I take them inside and wash them in the sink. It is usually pretty easy to get the carbon off the grates and get them looking like new.
Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Overall, I'd highly recommend the Grill Rescue Brush. I think it is the best cleaning device I've ever had. This one is for you Huskee . The brush is dishwasher safe for 100 uses per head, uses steam to clean, no wires, and leaves no residue on your smoker.
For background, I've used scrubby wipes (disintegrate after 2-3
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