I would really like to see more hands on stuff. Maybe we could have teams make the meals, with Meathead giving tips and maybe setting the direction. We could all learn a lot from Meathead as well as the other participants.
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CANCELED! International Meat-Up in Memphis in June 2018
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In addition to Malcolm Reed I would consider contacting Mark Lambert (Sweet Swine O Mine) and Heath Riles (Victory Lane). They both live in the Memphis metro area.
I live about 10 minutes away from Memphis so I'm PUMPED for this meatup!
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Meatcraft BBQ what part of the area are you in. I am in Olive Branch.
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I'm also in OB! Great to see another member from DeSoto county!
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That is great Meatcraft BBQ! Good to know there are some members from my neck of the woods.
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Founding Member
- Jul 2014
- 5715
- Maple Valley, WA
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Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire
Eric
How am I just now noticing this????? Okay, I'm in. All the ideas above are awesome. And, since we are in Memphis, it would be great if we could get one of the Memphis area pit masters to put on a "Memphis style ribs" demonstration/class.
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ecowper, You look Just Fine in the Birthday Hat! I missed Your Postâ“ 🎂🎂 A Belated 🎂 Happy Birthday 🎂🎂!
🍻🍹🍷🍹🍻 From a Backyard Cremator in Fargo ND, Dan
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Two things:
1. Is this the first Meatup? If not, what did you guys do last time?
2. I'd love some tastings where I could see what the best of the best tastes like. Like when I created the KC sauce from amazingribs.com, I wasn't sure what it was SUPPOSED to taste like so I wasn't sure if I was off or close or spot on.
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Moderator
- Nov 2014
- 14370
- Land of Tonka
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John "JR"
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
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Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
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Accessories
Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Eggspander Kit X2
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
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Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
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Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
This is gonna be epic! Never been to Memphis, so I am really looking forward to getting down there and hanging out with all you turkeys!
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Wow just saw the post for this Meat-Up, looking forward to it, live in Olive Branch just outside Memphis. I'm definitley on board!! Too bad the dates couldn't have been the 3rd weekend of May when the World BBQ Championship is going on. If you never been to it you are missing out. It is the largest Pork cooking competition in the world with over 250 teams from all over the country and many other countries, and over 100,000 in attendance. Fantastic event on the banks of the Mississippi River. Of course it would be harder to find hotel rooms at that time, especially at the Peabody. Can't wait to see all of the events and seminars at the Meat-Up. I'm going to make sure I make my vacation plans around those dates for next year.Last edited by markw; June 30, 2017, 10:30 PM.
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Club Member
- Jun 2016
- 4417
- Rockland county New York
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Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Is there any more info about hotels, rooms ect.....
I totally plan on being there and can't wait to meat all of you maniacs.
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Club Member
- May 2016
- 5705
- Huntington Beach, Ca. Surf City USA.
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Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
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