Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Making AR History - Spring 2023 North Carolina Amazing Ribs Pitmaster Club Meat-Up Page 2

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #61
    Wow, looks like a fantastic time for all. Glad everybody had a safe trip. So many great restaurants in that area!

    Comment


    • WayneT
      WayneT commented
      Editing a comment
      Indeed there were. I was even pleasantly surprise at how great the food was at East of Texas. I learned a lot myself.

    #62
    Album cover.
    Attached Files

    Comment


    • JCBBQ
      JCBBQ commented
      Editing a comment
      Blue. Obviously Pit Crips. Let’s take a stand against gang related material!!

    • acorgihouse
      acorgihouse commented
      Editing a comment
      Forgive me, but doesn't this look like The Sopranos on vacation?

    • Richard Chrz
      Richard Chrz commented
      Editing a comment
      This what witness protection looks like…

    #63
    It's been a fantastic weekend, can't wait to do this again.

    Comment


    • WayneT
      WayneT commented
      Editing a comment
      Succinctly but well said. I’d suggest you start planning it now. This group is impatient. Hope you got home safely.

    • ItsAllGoneToTheDogs
      ItsAllGoneToTheDogs commented
      Editing a comment
      WayneT I'm still near Burlington waiting on a part to fix my Hummer hopefully be back on the road soon

    • WayneT
      WayneT commented
      Editing a comment
      Oh no! Hope that gets fixed soon!

    #64
    gboss on bartender duty making us all Mint Juleps on Kentucky Derby Day. Cheers!

    Click image for larger version

Name:	IMG_4456.jpg
Views:	392
Size:	80.6 KB
ID:	1416733

    Comment


    • gboss
      gboss commented
      Editing a comment
      DavidNorcross WayneT I appreciate the kind words, and I was glad to be able to contribute in some small way. It was mostly forethought and not a lot of effort, especially in comparison to what others contributed.

    • Sid P
      Sid P commented
      Editing a comment
      By Saturday afternoon I already knew that gboss was one of the lives of the party. I should have kept tabs on him just to see what else came out of his trunk 👏👏👍👍🤘🤘.

    • Panhead John
      Panhead John commented
      Editing a comment
      Can’t believe all this! I go outta my way to bring Coors Light for everyone and not one compliment!

    #65
    I've been living vicariously thru the posts on this thread.
    A well planned and organized event and it looks like y'all are having a hoot.
    Hopefully one day I can make it down for the hijinks.
    I'd organized Southern Ontario meet up excepting for one problem....there ain't but two pits worth a damn in this dump and there hours apart....

    Comment


    • Donw
      Donw commented
      Editing a comment
      Yep, one is in your backyard and the other is across the border in rlozinak ‘s 🙂

    • gboss
      gboss commented
      Editing a comment
      That place you took me to was decent, I'm guessing that's one of the two.

    • smokin fool
      smokin fool commented
      Editing a comment
      gboss Yessiree, Memphis Fire BBQ would be top of the list followed by Cherry Street BBQ.
      Strode's BBQ and Big Bone BBQ get mentioned but both only do pulled pork and pork ribs, no brisket, so not in the same class as the top two.

    #66
    Amigos, this has been great vicarious fun. Three major events this weekend: Coronation, Derby, and NC Meat-Up. I confess following the latter most closely.

    But there was one unsettling issue, seeing actual pictures of Panhead John. Not sure what I was expecting, but he looked like a normal aging guy. I was not equating "normal" with him. Live and learn.

    Comment


    • DavidNorcross
      DavidNorcross commented
      Editing a comment
      Photoshop......trust me.

    • WayneT
      WayneT commented
      Editing a comment
      Doesn’t Botox count as inflatable?

    • Mosca
      Mosca commented
      Editing a comment
      Oh, he is fine until he starts talking.

    #67
    Looks like a good time was had by all. Wish I could have been there, but there is always next time. Thanks for the pics and stories

    Comment


      #68
      From Panhead John : "Aging?!?! They caught me without my makeup……​"

      It's true:

      Click image for larger version  Name:	Screenshot 2023-05-07 at 9.37.36 AM.png Views:	3 Size:	564.0 KB ID:	1416828

      Comment


      • WillTravelForFood
        WillTravelForFood commented
        Editing a comment
        When clowns were CLOWNS. Lou Jacobs was a legend

      #69
      Looks like everyone had a great time. I hate I wasn't able to make it.

      Comment


      • Jim White
        Jim White commented
        Editing a comment
        You were definitely missed!

      • RonB
        RonB commented
        Editing a comment
        We're gonna hold ya to that.

      • WayneT
        WayneT commented
        Editing a comment
        If you ever come over this way, text or call me and we will hit up a few places together.

      #70
      Had an incredible time today with Mosca at the Carolina BBQ Fest. We got a great tip on easy free parking from CaptainMike who got there ahead of us. Tom had his real camera with him and will post the good pics later, but here’s a little preview.

      Right as we came in we were greeted by this awesome cooker of Bryan Furman’s.

      Click image for larger version

Name:	97787DBC-A1A2-4A79-8053-3725BC65D885.jpg
Views:	339
Size:	128.4 KB
ID:	1416992 Bryan was offering St. Louis cut ribs with a mustard peach sauce. An interesting twist is he smoked as spares (90 racks!!) and cut down after cooking. Here is Bryan cutting down a rack.
      Click image for larger version

Name:	761E4A30-175C-4E23-A270-31F48FAE3805.jpg
Views:	375
Size:	191.5 KB
ID:	1416990 I asked for only one end sauced and got a piece of trimming, too.

      Click image for larger version

Name:	C46066D4-B60E-40FE-897C-CFAF8CEF0238.jpg
Views:	331
Size:	74.4 KB
ID:	1416991
      Just outstanding. The sauce was perfect and now I wish I had asked for sauce on the whole rib.


      Comment


      • ofelles
        ofelles commented
        Editing a comment
        That Shasta trailer in the next to last pic brings back memories.

      • Mosca
        Mosca commented
        Editing a comment
        I have about 70 photos, I started a new topic for them.

      • CaptainMike
        CaptainMike commented
        Editing a comment
        ofelles that caught my eye as well.

      #71
      Made it back to Virginia without incident...

      I want to give a shout out to WayneT and the rest of the party planning committee. This was an amazing event.

      It was great meeting everyone and talking BBQ, and all of the other topics that came up.

      Hopefully, we will cross paths again in the future...

      Comment


      • Clawbear57
        Clawbear57 commented
        Editing a comment
        Chris nice meeting you since we live close we will have to get up again.

      • gboss
        gboss commented
        Editing a comment
        Great to meet you!

      • WayneT
        WayneT commented
        Editing a comment
        Glad you joined us and got back home safely, Moose. As I remember, you were one of the first to commit to coming.

      #72
      Just finished reading every single reply and comment. Truly wished I could have attended. Looks like a great time was had by all.
      I’m gonna patiently watch for the next meat up and hope I can make it.
      Thanks everyone for sharing your experiences and great pics.

      Comment


      • WayneT
        WayneT commented
        Editing a comment
        We definitely need the Empire State represented at the next meat-up. Stay tuned.

      #73
      Well I'm glad to have met everyone here at the meat-up. To put faces to names was really great. I hope that there will be one in others regions. Thanks for all who came and helped to make friendships closer.

      Comment


      • CaptainMike
        CaptainMike commented
        Editing a comment
        This was a pretty special few days for all of us. I'm so happy to have met you, you are one of the kindest men I know.

      • RonB
        RonB commented
        Editing a comment
        It was great meating you too.

      • WayneT
        WayneT commented
        Editing a comment
        Brother James, thank you so much for all your help and support. I hope you hand as much fun as I did helping to plan the shenanigans. Let’s get together soon to reminisce and eat some more Q.

      #74
      Bravo! Very envious!

      Comment


      • WayneT
        WayneT commented
        Editing a comment
        You definitely need to make it to the next one. You will not regret it.

      #75
      Now that most of you hooligans are gone, the Hampton broke out my favorite breakfast this morning.

      Click image for larger version

Name:	BC0AFF86-0828-4C1C-BC6E-33BDADDE24C7.jpg
Views:	295
Size:	216.7 KB
ID:	1417301

      Comment


      • WayneT
        WayneT commented
        Editing a comment
        I asked the hotel kitchen staff to do that just for you Jim. 🤣

      • DavidNorcross
        DavidNorcross commented
        Editing a comment
        Man...I would have liked that!

      • Huskee
        Huskee commented
        Editing a comment
        I'll admit I really like those hot free breakfasts. I am but a simple man.

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    Guest
    500
    ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    Yes
    ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
    /forum/free-deep-dive-guide-ebook-downloads