Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Prizes are worth as much as $1,894.00 and you get to pick from anything on the current prize list, free, including free delivery- no strings attached! You just have to be a USA resident or have a USA delivery address. For an abridged version of the Rules and some common FAQs click here. *Prizes shown in the above graphic do not necessarily reflect the currently available prize choices. Please see the link to the current available choices.
The winner also gets a case of 12 Black Swan Barbecue sauces!
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This month's winner is Texan in SoCal, a second-year Pitmaster Club member!
Texan in SoCal, you have through Saturday 4/14/2018 at 11:59pm ET, (5 days), to review the current prize list and let us know what you want, right here in this thread.
Congratulations again, we hope to hear from you soon!
If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
Wait! I thought we had a deal Huskee! Hahaha. Congrats to whoever claims this prize. Maybe Texan in SoCal will wake up from the coma he has been in for over a year, and log back in to claim it.
Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.
Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
Equipment:
Brinkman Gas/Charcoal duo with offset firebox
Pit Barrel Cooker
Maverick Remote Temperature Gizmo with Pit and meat probes
Thermopen Instant thermo
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