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My new good one open range heritage range smoker/grill

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    My new good one open range heritage range smoker/grill

    My ribs qith my homemade bbq sauce and my homemade rub on my bran new bbqer I just bought and it did a awsome job at it i so love this grill
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    #2
    Beautiful ribs! What did you cook on the lower half?

    Comment


      #3
      Good One products are indeed a Joy to cook on...
      I have an Open Range, an LOVE IT!!!!

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      • Dadof3Illinois
        Dadof3Illinois commented
        Editing a comment
        Mr. Bones How many butts or wibs can you get on the Open Range and do you have to rotate the food while cooking?

      #4
      Congrats.

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        #5
        Nice cooker and those ribs look PERFECT!

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          #6
          Congrats! Nice lookin machine!

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            #7
            How easy is this grill to move with only the two wheels? Mr. Bones cowboy1971

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            • Mr. Bones
              Mr. Bones commented
              Editing a comment
              My Open Range is very easy to move, half th weight of my Horizon Classic 20", an th lil pneumatic donuts roll much nicer, on an off road

            • zero_credit
              zero_credit commented
              Editing a comment
              Excellent to know the pneumatic wheels make that big a difference. Will make that a req for my next smoker.

            #8
            Hhmmmmm, I didn’t get the photos???
            Got them now!!
            Last edited by Jared49; August 28, 2020, 09:31 PM.

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            • Jfrosty27
              Jfrosty27 commented
              Editing a comment
              Me either.

            #9
            Me either.

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              #10
              Same here.

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                #11
                Masterful lookin cook! Yup, somethin to love.

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                  #12
                  Looks great! Congrats on the successful cook!

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                    #13
                    That is a great cooker, congrats!

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                      #14
                      Love my Open Range. Do yall have a strategy for managing cooks with things on the bottom and top racks? I try to keep the load smaller and only use the top rack as it seems a bit hotter than the lower rack.

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                        #15
                        What man doesn't like a nice Rack, of ribs of course?
                        Bite of the Bone, Sweet, tangy, and savory!

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