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My new good one open range heritage range smoker/grill

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  • cowboy1971
    Former Member
    • Jun 2020
    • 5

    My new good one open range heritage range smoker/grill

    My ribs qith my homemade bbq sauce and my homemade rub on my bran new bbqer I just bought and it did a awsome job at it i so love this grill
    Attached Files
  • ecowper
    Founding Member
    • Jul 2014
    • 3273
    • Maple Valley, WA
    • Grill = Hasty-Bake Gourmet Dual Finish
      Smoke = Weber Smokey Mountain 22.5"

      Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
      Thermometer = Maverick ET732
      Thermometer = ThermoWorks Chef Alarm
      Thermapen Mk IV = Light blue
      Thermapen Classic = Grey
      PID Controller = Fireboard Drive + Auber 20 CFM Fan

      Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
      Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
      Favorite beer = Sam Adams Boston Lager or Shiner Bock
      Favorite whisky = Lagavulin 16 year old single malt

      Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


      Eric Cowperthwaite aka ecowper

    #2
    Beautiful ribs! What did you cook on the lower half?

    Comment

    • Mr. Bones
      Birthday Hat Master
      • Sep 2016
      • 9320
      • Kansas Territory
      • Grills / Smokers
        *********************************************

        Kingsford 24" grill (Free) 'Billy'
        Brinkmann Smoke n Grill
        Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
        Weber 18" Kettle ($30 CL) 'Lil' Feller'
        Weber Smokey Joe ($25 CL) 'Lil' Brother'
        Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
        Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
        Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
        Weber 22.5 OTS DO Code Black ($15 CL)
        Weber 22.5 OTS E Code Black ($20 CL
        Weber 22.5 OTS EE Code Black ($20 CL

        Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
        Weber "H" Code 18.5" WSM '86 ($75 CL)
        Weber " " Code 18.5" WSM

        Weber 26.75, $199 NFM clearance !!!
        Weber SJS AH 'Lil' Brother'
        Weber SJS AT 'Lil' Sister'
        Weber SJS DE Code (FREE) 'Lil' Helper'
        Weber SJG M Code 'Lil Traveller'
        Weber SJS AH Code 'Kermit'
        (Lime Green)
        Horizon 20" Classic, w/baffle/tuning plate (FREE)
        Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



        Thermometers:
        *********************************************
        Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
        Maverick ET-732, (Black)
        Thermopops, (Red, Yellow, Green)
        ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
        Blue ThermaPen Mk4
        Orange Thermapen Mk4
        Pink Thermapen Mk4
        ThermoWorks IR-GUN-S
        ThermoWorks Smoke
        ThermoWorks Open Box Smoke
        4 Pro Series cable extensions
        Smoke Gateway

        Accessories:
        *********************************************
        2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
        BBQ Vortex, 2 Hovergrills, Top Deck
        Warming shelf
        MyWeigh KD-8000Kitchen Scale
        Backyard Grill marinade injector
        Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
        Bear Paws
        Meat Rakes
        BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



        Cookware:
        Probably a ton of cast iron, mostly very old...still cookin'
        G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
        '60's Revere Ware (Mom's), + others found elsewhere
        60's CorningWare 10-cup percolator (Mom's) Daily driver
        50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
        Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
        Tramontina 6.5 qt Dutch Oven

        Cutlery, etc.:
        Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
        Dexter 12" slicing knife, 6" Sani-Safe boning knife
        Smith's Tri-Hone Natural Arkansas Knife Sharpening System
        Multiple steels, from all over the planet
        Crock sticks
        Diamond stones, various
        Lansky Sharpening System

        Tableware
        Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
        Dinner: Guests: Washington Forge, Town and Country
        Fancy / Formal: Family silverware

      #3
      Good One products are indeed a Joy to cook on...
      I have an Open Range, an LOVE IT!!!!

      Comment


      • Dadof3Illinois
        Dadof3Illinois commented
        Editing a comment
        Mr. Bones How many butts or wibs can you get on the Open Range and do you have to rotate the food while cooking?
    • RonB
      Club Member
      • Apr 2016
      • 12730
      • Near Richmond VA
      • Weber Performer Deluxe
        SNS
        Pizza insert
        Rotisserie
        Smokenator 1000
        Cookshack Smokette Elite
        2 Thermapens
        Chefalarm
        Dot
        lots of probes.
        CyberQ

      #4
      Congrats.

      Comment

      • Hulagn1971
        Charter Member
        • Dec 2014
        • 1017
        • NC, The Triad
        • WSM 22.5", Pitmaster IQ110, Weber 22.5" Kettle with SNS, Weber 14" Smokey Joe.

        #5
        Nice cooker and those ribs look PERFECT!

        Comment

        • HawkerXP
          Club Member
          • Jul 2016
          • 5519
          • Virginia
          • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
            Thermopops
            Dot and Chef Alarm with probes
            Slo n Sear
            Cold beer

          #6
          Congrats! Nice lookin machine!

          Comment

          • zero_credit
            Club Member
            • Mar 2020
            • 268
            • Near Chicago, IL
            • Current Pride and Joy:

              Masterbuilt Gravity 560

              Old (sold) Loves:

              PBC
              Weber 22" Premium

              Thermometers:

              Inkbird

              Preferred Charcoal:

              B&B Charlogs

            #7
            How easy is this grill to move with only the two wheels? Mr. Bones cowboy1971

            Comment


            • Mr. Bones
              Mr. Bones commented
              Editing a comment
              My Open Range is very easy to move, half th weight of my Horizon Classic 20", an th lil pneumatic donuts roll much nicer, on an off road

            • zero_credit
              zero_credit commented
              Editing a comment
              Excellent to know the pneumatic wheels make that big a difference. Will make that a req for my next smoker.
          • Jared49
            Club Member
            • Oct 2016
            • 148
            • Appleton, WI
            • WSM-18.5"-lid hinge, door upgrade, Hunsaker Rib hanger, Arbor Fab. Charcoal assembly & minion starter
              Weber Kettle-SnS
              Maverick ET-732
              FireBoard/PitViper fan

            #8
            Hhmmmmm, I didn’t get the photos???
            Got them now!!
            Last edited by Jared49; August 28, 2020, 09:31 PM.

            Comment


            • Jfrosty27
              Jfrosty27 commented
              Editing a comment
              Me either.
          • Randy-Phx
            Club Member
            • Apr 2018
            • 538
            • Phoenix, AZ

            #9
            Me either.

            Comment

            • cgrover60
              Club Member
              • Mar 2016
              • 387
              • Albuquerque NM

              #10
              Same here.

              Comment

              • FireMan
                Charter Member
                • Jul 2015
                • 7687
                • Bottom of Winnebago

                #11
                Masterful lookin cook! Yup, somethin to love.

                Comment

                • barelfly
                  Club Member
                  • Dec 2017
                  • 1089
                  • New Mexico

                  #12
                  Looks great! Congrats on the successful cook!

                  Comment

                  • Henrik
                    Founding Member - Moderator Emeritus
                    • Jul 2014
                    • 4312
                    • Stockholm, Sweden

                    #13
                    That is a great cooker, congrats!

                    Comment

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                    Meat-Up in Memphis 2021

                    SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
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