My new good one open range heritage range smoker/grill

cowboy1971

Former Member

Joined: Jun 2020

Posts: 5
#1

My new good one open range heritage range smoker/grill

June 21, 2020, 01:42 PM

My ribs qith my homemade bbq sauce and my homemade rub on my bran new bbqer I just bought and it did a awsome job at it i so love this grill
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ecowper

Founding Member

Joined: Jul 2014

Posts: 6159

Location: Maple Valley, WA

Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove

Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)

Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set

Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt

Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”

Current MCBS - Momofuku

Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"

Some Posts in Pitmaster to check out:

Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire

Eric
#2

June 21, 2020, 01:57 PM

Beautiful ribs! What did you cook on the lower half?
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Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#3

June 21, 2020, 02:38 PM

Good One products are indeed a Joy to cook on...
I have an Open Range, an LOVE IT!!!!
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1 comment

#3.1

Dadof3Illinois commented

September 1, 2020, 06:51 PM

Editing a comment

Mr. Bones How many butts or wibs can you get on the Open Range and do you have to rotate the food while cooking?
RonB

Club Member

Joined: Apr 2016

Posts: 20402

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#4

June 21, 2020, 03:06 PM

Congrats.
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Hulagn1971

Charter Member

Joined: Dec 2014

Posts: 2127

Location: NC, The Triad

WSM 22.5", Pitmaster IQ110, Weber 22.5" Kettle with SNS, Weber 14" Smokey Joe.
#5

June 21, 2020, 03:14 PM

Nice cooker and those ribs look PERFECT!
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HawkerXP

Club Member

Joined: Jul 2016

Posts: 11043

Location: Virginia

Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
#6

June 21, 2020, 03:16 PM

Congrats! Nice lookin machine!
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STEbbq

Club Member

Joined: Mar 2020

Posts: 5412

Location: Near Chicago, IL

Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)

Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado

Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc

Preferred Charcoal:
Masterbuilt Lump

Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)

Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging

Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
#7

August 28, 2020, 12:15 PM

How easy is this grill to move with only the two wheels? Mr. Bones cowboy1971
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1 - 2

2 comments

#7.1

Mr. Bones commented

August 28, 2020, 06:14 PM

Editing a comment

My Open Range is very easy to move, half th weight of my Horizon Classic 20", an th lil pneumatic donuts roll much nicer, on an off road

1 like

#7.2

STEbbq commented

August 28, 2020, 07:09 PM

Editing a comment

Excellent to know the pneumatic wheels make that big a difference. Will make that a req for my next smoker.
Jared49

Club Member

Joined: Oct 2016

Posts: 370

Location: Appleton, WI

WSM-18.5"-lid hinge, door upgrade, Hunsaker Rib hanger, Arbor Fab. Charcoal assembly & minion starter
Weber Kettle-SnS
Maverick ET-732
FireBoard/PitViper fan
#8

August 28, 2020, 06:03 PM

Hhmmmmm, I didn’t get the photos???
Got them now!!

Last edited by Jared49; August 28, 2020, 09:31 PM.
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1 comment

#8.1

Jfrosty27 commented

August 28, 2020, 06:17 PM

Editing a comment

Me either.
Randy-Phx

Club Member

Joined: Apr 2018

Posts: 541

Location: Phoenix, AZ
#9

August 28, 2020, 06:28 PM

Me either.
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cgrover60

Former Member

Joined: Mar 2016

Posts: 489

Location: Albuquerque NM
#10

August 28, 2020, 06:37 PM

Same here.
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FireMan

Founding Member

Joined: Jul 2014

Posts: 13509

Location: Wolverine lake area, Meeeechigan.
#11

August 28, 2020, 08:47 PM

Masterful lookin cook! Yup, somethin to love.
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barelfly

Club Member

Joined: Dec 2017

Posts: 5749

Location: New Mexico

Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
#12

August 28, 2020, 09:50 PM

Looks great! Congrats on the successful cook!
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Henrik

Founding Member

Joined: Jul 2014

Posts: 5267

Location: Stockholm, Sweden

Author of the book Barbecue, fire and smoke

Grills
PK 300
My custom built offset smoker
My custom built hot box

Thermometers
Thermapen
Fireboard

Accessories
Slow n' Sear

All my recipes, photos and information can be found at
https://hankstruebbq.com

YouTube channel
https://www.youtube.com/c/Hankstruebbq
#13

August 28, 2020, 10:38 PM

That is a great cooker, congrats!
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gfertig

Former Member

Joined: Jan 2018

Posts: 6

Location: Herndon, VA
#14

December 18, 2020, 09:36 AM

Love my Open Range. Do yall have a strategy for managing cooks with things on the bottom and top racks? I try to keep the load smaller and only use the top rack as it seems a bit hotter than the lower rack.
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bbqLuv

Club Member

Joined: Jan 2020

Posts: 7873

Location: Milwaukie, OR
#15

December 18, 2020, 09:48 AM

What man doesn't like a nice Rack, of ribs of course?
Bite of the Bone, Sweet, tangy, and savory!
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