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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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Shirley Patio Cabinet Model 24"x42" with Warming Box

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  • Powersmoke_80
    Founding Member
    • Aug 2014
    • 885
    • Bay City, Michigan
    • Vintage Brinkmann Longhorn Offset Stick burner (newest addition)
      Weber 22 w/SnS
      Brinkmann Pellet Grill W/ Ortech TR-100
      Vermont Castings, gas
      Masterbuilt smoker, gas
      Future build, 80 gallon tank hybrid, pellet/stick burner
      iGrill black, dual probe thermometer
      Thermapen instant read
      Polder,Speed Read instant thermometer
      Favorite Beer, Yeungling Black&Tan

    #31
    You win, I'm officially jealous!

    Comment


    • Beefchop
      Beefchop commented
      Editing a comment
      The purpose of this post, like all others, was to convince you to buy another smoker.
  • Spinaker
    Moderator
    • Nov 2014
    • 10960
    • Land of Tonka
    • John "J R"
      Instagram: JRBowlsby
      Smokin' Hound Que
      Minnesota/ United States of America

      ********************************************
      Assistants
      Dexter (Beagle mix)
      Kinnick (American Foxhound)
      ************************

      Grills/Smokers/Fryers
      Big Green Egg (Large) X3
      Blackstone 36" Outdoor Griddle 4-Burner

      Karubeque C-60
      Kamado Joe Jr. (Black)
      Lodge L410 Hibachi
      Pit Barrel Cooker
      Pit Barrel Cooker 2.0
      R&V Works FF2-R-ST 4-Gallon Fryer

      Weber Spirit Gasser
      ******************.
      Thermometers
      FireBoard (Base Package)
      Thermoworks ThermaPen (Red)
      Thermoworks MK4 (Orange)
      **************

      Accessories
      Big Green Egg Plate Setter
      Benzomatic TS4000 Torch X 2
      Benzomatic TS800 High Temp Torch X 2

      Bayou Classic 44 qt Stainless Stock Pot
      Bayou Classic 35K BTU Burner

      Digi Q DX2 (Medium Pit Viper Fan)
      Dragon VT 2-23 C Torch
      Eggspander Kit X2
      Field Skillet No. 8,10,12

      Finex Cat Iron Line
      FireBoard Drive
      Lots and Lots of Griswold Cast Iron
      Grill Grates
      Joule Water Circulator
      KBQ Fire Grate

      Kick Ash Basket (KAB) X4
      Lots of Lodge Cast Iron
      Husky 6 Drawer BBQ Equipment Cabinet
      Large Vortex
      Marlin 1894 .44 Magnum
      Marquette Castings No. 13 (First Run)
      Smithey No. 12
      Smokeware Chimney Cap X 3
      Stargazer No.10, 12
      Tool Wizard BBQ Tongs
      Univex Duro 10" Meat Slicer
      ********************************
      Fuel
      FOGO Priemium Lump Charcoal
      Kingsford Blue and White
      Rockwood Lump Charcoal
      Apple, Cherry & Oak Log splits for the C-60
      **************************

      Cutlery
      Buck 119 Special
      Cuda 7' Fillet Knife

      Dexter 12" Brisket Sword
      Global
      Shun
      Wusthof
      *******
      Next Major Purchase
      Lone Star Grillz 24 X 48 Offset

    #32
    Lets see some wide angle shots of that baby. I would love to see them. Smoke rollin out the stack!

    Comment

  • HawkerXP
    Club Member
    • Jul 2016
    • 6312
    • Virginia
    • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
      Thermopops
      Dot and Chef Alarm with probes
      Slo n Sear
      Cold beer

    #33
    Super cool!

    Comment

    • DWCowles
      Founding Member
      • Jul 2014
      • 9696
      • Smiths Grove, Ky
      • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

      #34
      Can't wait till mine is ready next May or June.

      Comment


      • Beefchop
        Beefchop commented
        Editing a comment
        What did you order?

      • Craigar
        Craigar commented
        Editing a comment
        DWCowles are you trying to get your thermometer to cooker ratio closer to 1:1? Ha! Just jivin'...I can't wait to see it in action.

      • DWCowles
        DWCowles commented
        Editing a comment
        75x30 cabinet Beefchop
    • Beefchop
      Charter Member
      • Oct 2014
      • 477
      • Lafayette, LA
      • XL Big Green Egg, Shirley Fabrication 24"x42" Patio Cooker

      #35
      A little update. I've been playing with fire and cooked a few slabs of ribs this weekend.
      Attached Files

      Comment

      • DWCowles
        Founding Member
        • Jul 2014
        • 9696
        • Smiths Grove, Ky
        • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

        #36
        Nothing is like all wood bbq!

        Comment

        • MBMorgan
          Club Member
          • Sep 2015
          • 6508
          • Colorado
          • > Weber Genesis EP-330
            > Grilla Grills Original Grilla (OG) pellet smoker
            > Pit Barrel Cooker (gone to a new home)
            > WeberQ 2000 (on "loan" to a relative)
            > Old Smokey Electric (for chickens mostly - when it's too nasty out
            to fiddle with a more capable cooker)
            > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
            > Thermoworks Smoke
            > 3 Thermoworks Chef Alarms
            > Thermoworks Thermapen
            > Thermoworks IR-GUN-S
            > Anova sous vide circulator
            > Searzall torch
            > BBQ Guru Rib Ring

          #37
          Very nice! Congrats ...

          Comment

          • RonB
            Club Member
            • Apr 2016
            • 13509
            • Near Richmond VA
            • Weber Performer Deluxe
              SNS
              Pizza insert
              Rotisserie
              Smokenator 1000
              Cookshack Smokette Elite
              2 Thermapens
              Chefalarm
              Dot
              lots of probes.
              CyberQ

            #38
            Those ribs look great.

            Comment

            • Butchman
              Club Member
              • Mar 2017
              • 510
              • Estero, FL

              #39
              Wow congrats, that’s massive! Hope to see lots of action pictures.

              Comment


              • Beefchop
                Beefchop commented
                Editing a comment
                I'll keep 'em coming. In fact, I sold my wife hard on this purchase and am sort of committed to cooking on this beast. : )
            • KevinG
              Club Member
              • Oct 2016
              • 147
              • Hummelstown ,PA
              • Weber 26.5" kettle
                Weber 22" kettles (two, one at home and one at the hunting cabin)
                Kamado Joe Big Joe, with divide and conquer system (October 2016)
                Weber Smoky Joe portable kettle
                Napoleon 450 RBI gas grill ( currently "mothballed" in the basement)
                Thermapen Mk4 thermometer from ThermoWorks
                Smoke dual probe wireless thermometer by Thermoworks

              #40
              Extremely impressive! I have zero experience with that style of smoking and honestly intimidates me to some extent. You stick burners are legit! I'd eat your food without hesitation.

              Comment


              • Beefchop
                Beefchop commented
                Editing a comment
                Appreciate that. They turned out great - the St. Louis ribs had a really deep smoke flavor that penetrated the juices. I used my favorite rub on those. The baby backs were good, but for some reason they weren't as smoky.
            • KevinG
              Club Member
              • Oct 2016
              • 147
              • Hummelstown ,PA
              • Weber 26.5" kettle
                Weber 22" kettles (two, one at home and one at the hunting cabin)
                Kamado Joe Big Joe, with divide and conquer system (October 2016)
                Weber Smoky Joe portable kettle
                Napoleon 450 RBI gas grill ( currently "mothballed" in the basement)
                Thermapen Mk4 thermometer from ThermoWorks
                Smoke dual probe wireless thermometer by Thermoworks

              #41
              Seems like an absolute commitment to the pursuit and art of bbq when you cook with that method.

              Comment


              • Beefchop
                Beefchop commented
                Editing a comment
                Thanks! I spent about 10 years cooking on a WSM (one of those on a PBC) and this is a lot more work but I've enjoyed it so far. Just trying to get to the other side of the learning curve. : )

            Announcement

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            2021 Meat-Up In Memphis Canceled

            We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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            Spotlight

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