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How do you brew your coffee?

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  • RonB
    Club Member
    • Apr 2016
    • 12701
    • Near Richmond VA
    • Weber Performer Deluxe
      Pizza insert
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      lots of probes.

    How do you brew your coffee?

    The topic on roasting coffee beans came back up today and got me thinking, (second time this year I have had to think - it didn't hurt too much... ), about brewing coffee. I use an Aeropress to make coffee at home. It makes the best coffee I have had. I don't like bitter coffee and the Aeropress consistently produces non bitter coffee.

    One of the nice things about it is that you don't have a pot of coffee on the burner burning. You just have a pot of hot water on the burner so you can brew a fresh cup quickly every time you want one.

    So how do you brew your coffee?
  • DWCowles
    Founding Member
    • Jul 2014
    • 9709
    • Smiths Grove, Ky
    • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

    Mr Coffee 😊


    • SlushDeezey
      SlushDeezey commented
      Editing a comment
      Bought a Mr. Coffee french press the other day. WAY better than those KCups but I don't care for the cleaning of it.
  • Steve R.
    Club Member
    • Jul 2016
    • 2317
    • Elizabethtown, KY
    • Current line-up of cookers: Weber 26" kettle w/ SnS and BBQ Guru adapter; Weber Smokey Mountain 22" w/ Guru adapter.

    About half the time I just leave it to the pros at an awesome local specialty coffee shop, Vibe Coffee in Elizabethtown. I also buy their coffee beans by the bag and brew my own, especially on the weekends. My 10 year old son runs the Mr. Coffee machine like a champ and enjoys doing it. So I guess the short answer is that I usually don't actually brew coffee much anymore!


    • MBMorgan
      Club Member
      • Sep 2015
      • 6192
      • Colorado
      • > Weber Genesis EP-330
        > Grilla Grills Original Grilla (OG) pellet smoker
        > Pit Barrel Cooker (gone to a new home)
        > WeberQ 2000 (on "loan" to a relative)
        > Old Smokey Electric (for chickens mostly - when it's too nasty out
        to fiddle with a more capable cooker)
        > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
        > Thermoworks Smoke
        > 3 Thermoworks Chef Alarms
        > Thermoworks Thermapen
        > Thermoworks IR-GUN-S
        > Anova sous vide circulator
        > Searzall torch
        > BBQ Guru Rib Ring

        > Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
        > Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
        > Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish

      Rancilio ... Rocky grinder and Silvia espresso maker.


      • DWCowles
        Founding Member
        • Jul 2014
        • 9709
        • Smiths Grove, Ky
        • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

        I'm an OJ person, I bet I don't drink over 50 cups of coffee a year. Now the wife, that's a different story.


        • FireMan
          Charter Member
          • Jul 2015
          • 7674
          • Bottom of Winnebago

          I make cowboy coffee, simple, not bitter. I also like it black with no junk in it. My wife has the flavored creamer.
          I also like to make Turkish coffee, which is basically the same process, except a finer grind with some sugar. I make it in an Ibrik, the original mr. coffee circa 1550 AD.


          • Jerod Broussard
            • Jun 2014
            • 9738
            • East Texas
            • Pit Barrel Cooker "Texas Brisket Edition"
              Weber One Touch Premium Copper 22" Kettle (gift)
              Slow 'n Sear for 22" Kettle
              Weber One Touch Premium Black 26" Kettle (gift)
              Slow 'n Sear XL for 26" Kettle (gift)
              Weber Smokey Joe Gold
              Weber Rapid Fire Chimney
              Maverick ET-732 White
              Maverick ET-732 Copper
              2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
              Thermoworks Thermapen w/ Back light (gift)
              Thermoworks Timestick
              Cambro Model 300MPC110 w/ Winco SS Pans
              B & B and Kingsford Charcoal
              B & B Pellets

            Some Keurig or something another urinates with obvious nephritis and cystitis into a BIG CUP, I mix in some sugar, top it off with milk.


            • Huskee
              Pit Boss
              • May 2014
              • 15005
              • central MI, USA
              • Follow me on Instagram, huskeesbarbecue

                Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

                Smokers / Grills
                • Yoder loaded Wichita offset smoker
                • PBC
                • Grilla Silverbac pellet grill
                • Slow 'N Sear Deluxe Kamado (SnSK)
                • Dyna-Glo XL Premium dual chamber charcoal grill
                • Weber 22" Original Kettle Premium (copper)
                • Weber 26" Original Kettle Premium (black)
                • Weber Jumbo Joe Gold (18.5")
                • Weber Smokey Joe Silver (14.5")
                • Brinkmann cabinet charcoal smoker (repurposed)

                • (3) Maverick XR-50: 4-probe Wireless Thermometers
                • (7) Maverick ET-732s
                • (1) Maverick ET-735 Bluetooth (in box)
                • (1) Smoke by ThermoWorks
                • (1) Signals by ThermoWorks
                • Thermapen MkII, orange
                • ThermoPop, yellow
                • ThermoWorks ChefAlarm
                • Morpilot 6-probe wireless
                • ThermoWorks Infrared IRK2
                • ThermoWorks fridge & freezer therms as well

                • Instant Pot 6qt
                • Anova Bluetooth SV
                • Kitchen Aide mixer & meat grinder attachment
                • Kindling Cracker King (XL)
                • BBQ Dragon
                • Weber full & half chimneys, Char-Broil Half Time chimney
                • Weber grill topper
                • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
                • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
                • Pittsburgh Digital Moisture Meter

                • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
                • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
                • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
                • Most favorite beer: The one in your fridge
                • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
                • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
                • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

                About me
                Real name: Aaron
                Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

                • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

              I'm a fan of the K-cups "Barista Prima" brand French Roast, it's my poison of choice. Them suckers are strong, best I've found and I think I may have tried nearly all of the strong ones (and there are some great ones out there). My wife prefers the slightly not-as-strong Italian Roast.

              Click image for larger version

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              I have a French Press too and while we do like it, it's not as nice as these Kcups in my wife & I's opinion. Of course, it's a different coffee too so it will never be the same.


              • Shane Rakow
                Club Member
                • Oct 2016
                • 568
                • Nebraska
                • Traeger Pellet w/ add-on Cold Smoker attachment (2008)
                  Weber-22" Kettle w/SnS Plus (2002)
                  Brinkman Bullet Smoker (super old)
                  Little Chief (really, really old)
                  Kenmore Propane 4-burner w/Searing Station (2015)
                  Burn Pit (1992)
                  ThermoWorks Smoke (2016)
                  ThermoWorks Thermapen (old, waiting to win a new one)

                  Favorite Dog Breed: German Shorthair Pointer
                  Favorite Car: The ones that start
                  Favorite Month: October
                  Favorite Steak: Ribeye, rare, and reverse seared

                Percolator on the stove. Make it the night before, and reheat in the am. Hardcore.


                • Jerod Broussard
                  Jerod Broussard commented
                  Editing a comment
                  You use paper tower for a filter? That is all my mom used growing up.

                • Shane Rakow
                  Shane Rakow commented
                  Editing a comment
                  What is this filter you mention? My old percolator is a 2 piece number..

                • Mr. Bones
                  Mr. Bones commented
                  Editing a comment
                  Re: paper towel filtration device (PTFD) :-) Have done, in a pinch, in the' backup to my backup', th' Mr.Coffee. works jus' fine!
                  Excerpt: Murphy's law of Combat:
                  "If it's stupid but it works, it ain't stupid."
              • Mr. Bones
                Birthday Hat Master
                • Sep 2016
                • 9285
                • Kansas Territory
                • Grills / Smokers

                  Kingsford 24" grill (Free) 'Billy'
                  Brinkmann Smoke n Grill
                  Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                  Weber 18" Kettle ($30 CL) 'Lil' Feller'
                  Weber Smokey Joe ($25 CL) 'Lil' Brother'
                  Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                  Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                  Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                  Weber 22.5 OTS DO Code Black ($15 CL)
                  Weber 22.5 OTS E Code Black ($20 CL
                  Weber 22.5 OTS EE Code Black ($20 CL

                  Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                  Weber "H" Code 18.5" WSM '86 ($75 CL)
                  Weber " " Code 18.5" WSM

                  Weber 26.75, $199 NFM clearance !!!
                  Weber SJS AH 'Lil' Brother'
                  Weber SJS AT 'Lil' Sister'
                  Weber SJS DE Code (FREE) 'Lil' Helper'
                  Weber SJG M Code 'Lil Traveller'
                  Weber SJS AH Code 'Kermit'
                  (Lime Green)
                  Horizon 20" Classic, w/baffle/tuning plate (FREE)
                  Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!

                  Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                  Maverick ET-732, (Black)
                  Thermopops, (Red, Yellow, Green)
                  ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                  Blue ThermaPen Mk4
                  Orange Thermapen Mk4
                  Pink Thermapen Mk4
                  ThermoWorks IR-GUN-S
                  ThermoWorks Smoke
                  ThermoWorks Open Box Smoke
                  4 Pro Series cable extensions
                  Smoke Gateway

                  2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                  BBQ Vortex, 2 Hovergrills, Top Deck
                  Warming shelf
                  MyWeigh KD-8000Kitchen Scale
                  Backyard Grill marinade injector
                  Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                  Bear Paws
                  Meat Rakes
                  BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)

                  Probably a ton of cast iron, mostly very old...still cookin'
                  G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                  '60's Revere Ware (Mom's), + others found elsewhere
                  60's CorningWare 10-cup percolator (Mom's) Daily driver
                  50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                  Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                  Tramontina 6.5 qt Dutch Oven

                  Cutlery, etc.:
                  Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                  Dexter 12" slicing knife, 6" Sani-Safe boning knife
                  Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                  Multiple steels, from all over the planet
                  Crock sticks
                  Diamond stones, various
                  Lansky Sharpening System

                  Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                  Dinner: Guests: Washington Forge, Town and Country
                  Fancy / Formal: Family silverware

                Originally posted by Shane Rakow View Post
                Percolator on the stove. Make it the night before, and reheat in the am. Hardcore.
                Yup. Percolator.
                1960's Corningware 10-cup. Electric.
                No filter.
                Click image for larger version  Name:	IMG_2445.JPG Views:	1 Size:	2.05 MB ID:	234439
                Sakura Warren Kimble "Colonial" coffee cup. Given me by my Ma', 4th of July, commemorating my return from th' KTO.
                Washington Forge 'Mardis Gras' Cobalt / Navy spoon, fer stirrin' in th' Bailley's, etc.
                Last edited by Mr. Bones; October 29, 2016, 07:21 AM.


                • Jerod Broussard
                  Jerod Broussard commented
                  Editing a comment
                  Holy moly that thing looks like it might have asbestos for insulation.

                • Mr. Bones
                  Mr. Bones commented
                  Editing a comment
                  Jerod Broussard , it might well have, but I've
                  never noticed lol! I just stir the ACM in with th' grounds... It was my Ma's perc; have my Gma's '50's Corningware equiv as a backup...
                  Can't imagine the millions of cups these two have made!

                • FireMan
                  FireMan commented
                  Editing a comment
                  The great thing about that perc is it gets it good & hot!
              • Zman23
                Founding Member
                • Jul 2014
                • 319
                • Weber 21" One Touch for grilling Weber 22.5" Smokey Mountain for barbecue Maverick ET-733 Weber chimney starter Cajun Bandit Rotisserie Slow n Sear

                In order of preference:
                1. Saeco Vienna Plus, automatic espresso
                2. French press
                3. Kuerig with reusable k-cup that I can use my coffee


                • Jerod Broussard
                  Jerod Broussard commented
                  Editing a comment
                  Are you supposed to get a large amount of granules with French press? A veterinarian supervisor I had years ago was bragging about his French press and gave me some to try, and it looked like I had eaten a handful full of black pepper.

                • Zman23
                  Zman23 commented
                  Editing a comment
                  You do get some grinds in French press coffee, especially the last cup poured. There is a fine mesh screen that is supposed to hold back the grinds but some do get through. Shouldn't be too extreme though.
              • Danjohnston949
                Former Member
                • Dec 2014
                • 4419
                • 1410 9th. St. N, Fargo ND

                I think Mr. Bones stole My Corning Ware Purculator? Normal Procedure is 2 Scoops of Folders "Gourmet Supreme" in the Bunn Filter on the Counter, Pour in 10 Cups of Cold Water, rinse out My Cleanest Dirty Cup and Pour A Cup of Steaming Hot Coffee! 3 Min's Max, Nothing Fancy or Hoighty Toighty for this old Plowboy! It A'int Church Lady Coffee but I don't have to break an egg either?
                Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan


                • BloomHybrid
                  Club Member
                  • Mar 2016
                  • 102
                  • Phoenix
                  • Big Joe, Weber Genesis S-330, Thermapin

                  I have an electric kettle for boiling the water, then a bodum coffee press. Just add the fresh ground coffee and water and 3 min later good to go


                  • EdF
                    EdF commented
                    Editing a comment
                    Pretty much the same here. Tip to all: try lighter roasts for less bitterness (though they have more caffeine).

                  • FireMan
                    FireMan commented
                    Editing a comment
                    Like it, the simpler the better!
                • Pequod
                  Club Member
                  • Apr 2016
                  • 480
                  • Crozet, VA
                  • Gear
                    • Komodo Kamado 23" Ultimate
                    • Komodo Kamado 32" Big Bad
                    • Medium Konro

                  Two ways:

                  1) I start my day with French Press
                  2) 1-2 espressos or lattes using my PID'd Gaggia Classic with Orphan Espresso Pharos grinder.


                  • Abom
                    Club Member
                    • Sep 2016
                    • 199
                    • Verona, PA
                    • (RJ) Kamado K7

                      Weber 22" kettle


                      DigiQ Dx2

                      GeneCafe Coffee Roaster

                    I roast my own coffee, and 9 times out of ten I'll brew it in a Moka Pot. My wife doesn't like coffee, so I don't really need to brew 10-12 cups at a time. I sometimes use an Aeropress (way better than a french press as long as you use a metal filter).

                    Nice thing about the pot is that you get a near-espresso, and if you want coffee, you just add an equal amount of hot water. Or, pour straight from the pot into a mug full of ice and instant iced coffee at the perfect ratio.

                    <yoda voice>Milk? sugar? A coffee drinker uses not these things.</yoda voice>




                    Meat-Up in Memphis 2021

                    SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
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                    Meat-Up in Memphis



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