Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]
Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Introduce Yourself

Collapse
  •  
  • Page of 1
  • Filter
  • Time
  • Answered
  • Show
  • New Topics
Clear All
new posts
Previous template Next
There are no conversations in this channel.
Previous template Next
 
  • Filter
  • Time
  • Show
Clear All
new posts
Please log in to your account to view your subscribed posts.
  •  
  • Page of 527
  • Filter
  • Time
  • Answered
  • Show
  • Sort By
  • Order
Clear All
new posts
Previous 1 6 256 406 456 486 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 526 527 template Next
Topics Statistics Last Post
Hi from Hot Florida! by BBQ Jill
Started by BBQ Jill, August 28, 2014, 09:22 PM
8 responses
73 views
0 likes
 Last Post Papa Bob
by Papa Bob
August 31, 2014, 01:35 PM  
Texan in SoCal by rasawyer
Started by rasawyer, August 29, 2014, 12:59 AM
9 responses
68 views
0 likes
 Last Post _John_
by _John_
August 29, 2014, 02:12 PM  
From Springfield, IL. Happy to be in The Pit. by Nerdychef
Started by Nerdychef, August 29, 2014, 12:24 AM
3 responses
78 views
0 likes
 Last Post David Parrish
by David Parrish
August 29, 2014, 05:04 AM  
Howdy from Chicago/Utah by Don.Ross
Started by Don.Ross, August 27, 2014, 10:46 AM
12 responses
105 views
0 likes
 Last Post Don.Ross
by Don.Ross
August 28, 2014, 09:02 AM  
Barbecue as 'Cuda 340 6-pack by dicknodnfs
Started by dicknodnfs, August 27, 2014, 07:43 PM
4 responses
93 views
0 likes
 Last Post _John_
by _John_
August 28, 2014, 06:36 AM  
Marooned on a Tropical Island by Guest
Started by Guest, August 27, 2014, 06:30 AM
9 responses
66 views
0 likes
 Last Post David Parrish
by David Parrish
August 28, 2014, 05:00 AM  
I have found my Zone! by Paulie Brisket
Started by Paulie Brisket, August 24, 2014, 06:19 AM
6 responses
175 views
0 likes
 Last Post Paulie Brisket
by Paulie Brisket
August 27, 2014, 12:58 PM  
Hello Everyone by PitSmith
Started by PitSmith, August 27, 2014, 11:25 AM
1 response
48 views
0 likes
 Last Post Huskee
by Huskee
August 27, 2014, 11:33 AM  
Bbq Swede here by Mether
Started by Mether, August 26, 2014, 02:24 AM
9 responses
157 views
0 likes
 Last Post Mether
by Mether
August 27, 2014, 12:23 AM  
G'day from Australia by nik09
Started by nik09, August 23, 2014, 06:44 PM
9 responses
139 views
0 likes
 Last Post jholmgren
by jholmgren
August 26, 2014, 01:37 PM  
Previous 1 6 256 406 456 486 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 512 513 514 515 516 517 518 519 520 521 526 527 template Next
No topics found.
Mark This Channel Read
  • Page of 0
  • Filter
  • Time
Clear All
Channels Topics Posts Last Post

Welcome to the AmazingRibs.com Pitmaster Club!


If you are a current member [Click Here] to login.

[Click Here] if you've forgotten your Pitmaster Club login info.

[Click Here] to learn more about the club and how to join.

[Click Here] if you want to join or try it for free for 30 days.

[Click Here] if you have a problem and need to send a message to us.

Mark Channels Read
Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
Guest
500
["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
/forum/free-deep-dive-guide-ebook-downloads