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Meat-Up in Memphis

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Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

Click here for more info.

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BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

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The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Announcement

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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
See more
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Spinaker Here!

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  • jgreen
    Charter Member
    • Oct 2014
    • 2470
    • Winnipeg Manitoba Canada
    • Cookers:
      Broil King XL
      Broil King Smoke
      Weber Kettle 26
      Grilla Pellet smoker
      Capital 40 natural gas
      Napoleon Pro 22 kettle

      Thermometer:
      Maverick 733
      Thermapen (ok..4 thermapens)
      Thermo works DOT (or two)
      Fireboard (probably my favourite)
      Thermworks Smoke (or two)

      Accessories:
      SnS (original, plus and XL)
      DnG pans, 6 or 7 of these
      Vortex
      Grillgrates
      and, maybe some other toys as well

    Top | #16
    Congrats on the additional job. Sounds like needed more to keep you busy.

    Comment


    • Spinaker
      Spinaker commented
      Editing a comment
      Thanks!
  • Willy
    Charter Member
    • Apr 2015
    • 1806
    • High Desert of the Great Southwest

    Top | #17
    Just to establish a kinship of the frigid--I spent my junior high and high school years in the UP of Michigan (in the 60s)--not far from Lake Superior. I remember -20°F as VERY common (-40°F at least once each winter) and 250 plus inches of snow every winter. Skeeters like crazy all summer long. Rumor was they cross-bred with the grouse. I laugh at people who qualify their low temperatures by saying "with the wind chill". Pasties and skiing were the good things. Well, that and growing up in the "boonies" where I could be gone all day and Mom didn't need to worry at all! (Little did she know!)

    I enjoy the high desert of the GREAT Southwest! LOL You are young--maybe one day you'll find comfort in the Great SW!
    Last edited by Willy; April 1st, 2017, 09:31 AM.

    Comment


    • Spinaker
      Spinaker commented
      Editing a comment
      I love the South West. A buddy of mine got hitched down there. I took a few days, rented a car and cruised all over the SW. Beautiful place. Although the UP is gorgeous as well. Can you say lake effect snow?
  • hogdog6
    Charter Member
    • Dec 2014
    • 525
    • Liberty, Utah

    Top | #18
    Great bio. Congrats on your position as moderator. Always enjoy you posts/pics and learning from your pitmaster skills. Other than komado brands your cooker arsenal is the same as mine. You're posts/pics are a big reason that my not resisting MCS will cause me to be sleeping on the couch for a few nights soon. Haha!!! KBQ on its way brother.

    Comment


    • Spinaker
      Spinaker commented
      Editing a comment
      Thanks! We are gonna have many more KBQ cooks to post in the future! I am excited for you to get that baby rolling.
  • Steve Vojtek
    Charter Member
    • Mar 2015
    • 649
    • Melbourne Australia
    • 6 & 2 burner gas BBQ's
      Diy electric smoker
      A-maze-n-tube 12 inch
      Gas powered pizza oven
      GMG Davy Crockett with Wifi
      Rosle 24 inch charcoal kettle
      Slow'nSear - my favourite
      2 x Thermapens
      2 x wireless thermometers
      3 x wired thermometers
      Favourite drink:
      Scotch whiskey various brands
      American Honey WT
      And beer ....
      And at work just plain old chilled water....

    Top | #19
    Nice to get to know you BBQ brother. Wow only 32? At your age I was still partying and going to nightclubs. Of course I'm over that now. Nice hobby scuba diving - as a kid I used to love snorkeling. Exploring the bottom of the sea ( not too deep of course. ) Maybe I can make time for a new hobby?

    Comment


    • Steve Vojtek
      Steve Vojtek commented
      Editing a comment
      Agreed the GBR is a beautiful gift from nature. Maybe one day I'll see you there? (Under water)

    • Spinaker
      Spinaker commented
      Editing a comment
      Nothing would make me more happy. I might actually stay down there!! Steve Vojtek Down under I mean!

    • Steve Vojtek
      Steve Vojtek commented
      Editing a comment
      Not a bad place to be...gets a bit hot in summer but no snow in winter.(except for some mountains)
  • lschweig
    Former Member
    • Jul 2014
    • 1033
    • Oswego, Il

    Top | #20
    It is always nice to learn a little bit more about someone you are interested in. Great new avatar as we cal clearly see the man behind the legend.

    Comment


    • Spinaker
      Spinaker commented
      Editing a comment
      Hahaha I don't know about legend.
  • PJBowmaster
    Club Member
    • Dec 2016
    • 574
    • Black Hills of SD

    Top | #21
    So John, I have to ask how you chose the handle of Spinaker? I did not read about a passion for sailing in your bio....

    Comment


    • Spinaker
      Spinaker commented
      Editing a comment
      Actually, I have never sailed in my life. But the name comes from a character in Tom Clancy's novels. He is the backdoor connection inside the Kremlin. He, Jack Ryan and James Greiier "keep the back channels open" to avert total nuclear war between the US and Russia. I chose it as an online alias years ago and just stuck with it.
  • Amajeff99
    Club Member
    • Feb 2017
    • 241
    • CT
    • I currently have 4 grills 2 gas (Weber spirit 700 and Weber 1000) 2 charcoal (Weber master touch 22 and PK360). I also have a cast iron hibachi and a joule Sous vide. I have multiple probe thermometers , MK4, Smoke, 2 chef alarm, ThermaQ and thermaK and a thermoworks IR with K probe port. for knives I love my Messermeister Olive elite and my TojironDP Gyutou. which I keep razor sharp using my edge-pro. I also have a weather station to keep an eye on good Grilling weather.

    Top | #22
    Thanks for the interesting Bio. Lots of common interests.

    Comment


    • Spinaker
      Spinaker commented
      Editing a comment
      Right on man!
  • JGrana
    Club Member
    • Aug 2016
    • 244

    Top | #23
    Congratulations J.R., your going to make a great moderator! Your comments on how AmazingRibs and all the great folks on these forums have made such a positive impact is spot on! Since joining I have gained an incredible amount of knowledge listening and asking questions. Not to mention discovering the KBQ. You have been one of my favorite "commentators", great to see it will continue that way!

    Comment


    • Spinaker
      Spinaker commented
      Editing a comment
      Thanks for the kinds words JGrana. I am happy to help in any way I can. I look forward to hanging out for a long time!

Announcement

Collapse

Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
See more
See less

About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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