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Meat-Up in Memphis 2021

SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
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Hi from Richland, Washington

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  • Mr. Bones
    Mr. Bones
    Charter Member
    • Sep 2016
    • 9843
    • Kansas Territory
    • Grills / Smokers
      *********************************************
      Kingsford 24" grill (Free) 'Billy'
      Brinkmann Smoke n Grill
      Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
      Weber 18" Kettle ($30 CL) 'Lil' Feller'
      Weber Smokey Joe ($25 CL) 'Lil' Brother'
      Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
      Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
      Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
      Weber 22.5 OTS DO Code Black ($15 CL)
      Weber 22.5 OTS E Code Black ($20 CL
      Weber 22.5 OTS EE Code Black ($20 CL

      Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
      Weber "H" Code 18.5" WSM '86 ($75 CL)
      Weber " " Code 18.5" WSM

      Weber 26.75, $199 NFM clearance !!!
      Weber SJS AH 'Lil' Brother'
      Weber SJS AT 'Lil' Sister'
      Weber SJS DE Code (FREE) 'Lil' Helper'
      Weber SJG M Code 'Lil Traveller'
      Weber SJS AH Code 'Kermit'       (Lime Green)
      Horizon 20" Classic, w/baffle/tuning plate (FREE)
      Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!


      Thermometers:
      *********************************************
      Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
      Maverick ET-732, (Black)
      Thermopops, (Red, Yellow, Green)
      ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
      Blue ThermaPen Mk4
      Orange Thermapen Mk4
      Pink Thermapen Mk4
      ThermoWorks IR-GUN-S
      ThermoWorks Smoke
      ThermoWorks Open Box Smoke
      4 Pro Series cable extensions
      Smoke Gateway

      Accessories:
      *********************************************
      2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
      BBQ Vortex, 2 Hovergrills, Top Deck
      Warming shelf
      MyWeigh KD-8000Kitchen Scale​
      Backyard Grill marinade injector
      Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
      Bear Paws
      Meat Rakes
      BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



      Cookware:
      Probably a ton of cast iron, mostly very old...still cookin'
      G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
      '60's Revere Ware (Mom's), + others found elsewhere
      60's CorningWare 10-cup percolator (Mom's) Daily driver
      50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
      Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
      Tramontina 6.5 qt Dutch Oven

      Cutlery, etc.:
      Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
      Dexter 12" slicing knife, 6" Sani-Safe boning knife
      Smith's Tri-Hone Natural Arkansas Knife Sharpening System
      Multiple steels, from all over the planet
      Crock sticks
      Diamond stones, various
      Lansky Sharpening System

      Tableware
      Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
      Dinner: Guests: Washington Forge, Town and Country
      Fancy / Formal: Family silverware
    #16
    Magick ain't in th cooker, it's in th cook, amigo !
    • 2 likes

    Comment

    • holehogg
      holehogg
      Club Member
      • Nov 2017
      • 2530
      • Port Elizabeth, South Africa
      #17
      Greetings from South Africa

      Comment

      • Stuey1515
        Stuey1515
        Club Member
        • Dec 2019
        • 361
        • NSW Australia
        #18
        Welcome from Oz, you will like it here

        Comment

        • DavidNorcross
          DavidNorcross
          Club Member
          • Nov 2017
          • 2016
          • Virginia
          • SNS Kamado
            Weber Summit S-670
            Camp Chef FTG 600
            Camp Chef Escape

            Old Hickory Knives
            More Cast Iron than I care to admit
          #19
          Welcome from Virginia!

          Comment

          • Soonerpop
            Soonerpop
            Club Member
            • Jan 2020
            • 378
            • Plano, Texas
            • Cookshack Smokette 008 (2005)
              Weber 18.5” Kettle
              Weber 22.5” Performer (drop-down shelf)
              SNS Elevated Grate
              Pit Barrel Junior (PBJ)
              Freedom Grill (for tailgating, but don’t do much anymore)
              Sizzle-Q Stainless Griddle
              Weber Rapidfire Chimney Starter

              Thermapen (Red, of course)
              Smoke Alarm (Likewise)

              Kingsford Professional
              Weber Briquettes (longer cooks)

              Woodford Reserve Double Oaked
              Coors Banquet (why bother with light beer?)
            #20
            Welcome from north Texas. You’ll have a good time here.

            Comment

            • hoovarmin
              hoovarmin
              Founding Member
              • Jul 2014
              • 1124
              • Neptune Beach, FL
              • Weber Performer 22
                SNS
                Joule
                Thermoworks Smoke
                Thermoworks Thermapen
                Kingsford Blue Bag
              #21
              Welcome from NE Florida!

              Comment

              • ecowper
                ecowper
                Founding Member
                • Jul 2014
                • 3565
                • Maple Valley, WA
                • Grill = Hasty-Bake Gourmet Dual Finish
                  Smoke = Weber Smokey Mountain 22.5"

                  Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
                  Thermometer = Maverick ET732
                  Thermometer = ThermoWorks Chef Alarm
                  Thermapen Mk IV = Light blue
                  Thermapen Classic = Grey
                  PID Controller = Fireboard Drive + Auber 20 CFM Fan

                  Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
                  Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
                  Favorite beer = Sam Adams Boston Lager or Shiner Bock
                  Favorite whisky = Lagavulin 16 year old single malt

                  Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


                  Eric Cowperthwaite aka ecowper
                #22
                Welcome aboard ..... I live on the other side, but get over to Tri-Cities a few times a year. Mostly to hang out on Red Mountain :-)

                Comment

                • jitsntricks
                  #22.1
                  jitsntricks commented
                  August 23, 2020, 10:55 AM
                  Editing a comment
                  Red mountain?
                • ecowper
                  #22.2
                  ecowper commented
                  August 23, 2020, 11:12 AM
                  Editing a comment
                  Wine country, not far from Prosser
              • swartzster
                swartzster
                Charter Member
                • Aug 2014
                • 178
                • Marysville Washington
                #23
                Welcome from the west side of the state. You’ll love the pit

                Comment

                • Randy-Phx
                  Randy-Phx
                  Club Member
                  • Apr 2018
                  • 540
                  • Phoenix, AZ
                  #24
                  Welcome to the Pit!

                  Comment

                  • JoeSousa
                    JoeSousa
                    Club Member
                    • Sep 2016
                    • 952
                    • Spokane, WA
                    • Weber 22" (4 of them)
                      Weber Ranch
                      Weber 26"
                      SNS Kettle
                      PK Grill (40+ years old)
                      Weber Jumbo Joe
                      Thermoworks Smoke, DOT, Signals, Smoke X4, and Thermopop
                      Slow n' Sear XL (2)
                      Slow n' Sear

                      http://completecarnivore.com is my site
                    #25
                    Just a couple hours north here in Spokane. Welcome to the pit!

                    Comment

                    • jitsntricks
                      #25.1
                      jitsntricks commented
                      August 23, 2020, 09:47 PM
                      Editing a comment
                      Oh nice!
                  • Skip
                    Skip
                    Founding Member
                    • Jul 2014
                    • 3599
                    • Blue Earth, Minnesota
                    • MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers
                    #26
                    Welcome from Minnesota.Enjoy The Pit.

                    Comment

                    • Parkin
                      Parkin
                      Club Member
                      • Jul 2020
                      • 79
                      • Scottsdale AZ
                      #27
                      Welcome!

                      Comment

                      • BruceB
                        BruceB
                        Founding Member
                        • Aug 2014
                        • 216
                        • Des Moines WA
                        • Grilla Silverbac Original -2020
                          aobosi Sous Vide device - 2019
                          Weber Original Kettle Premium 22" Copper - 2015
                          Pit Barrel Cooker - 2014 - retired Sept 2020
                          Brinkmann 4 burner gas grille (very old, stout, and still working well!)
                          Slow 'n' Sear for 22" kettle
                          Grill Grates for the gasser
                          CDN DSP-1 dual sensor probe therm
                          Maverick ET-732 therm
                          Thermapop digital therm (x2 red and white)
                          Thermapen - orange
                          Little Chief electric cold smoker (lots of salmon thru this!)
                        #28
                        jitsntricks Have you been to Porter's Real Barbecue lately? It was the only barbecue I could find in Tri-Cities maybe 4 years ago when I was at a conference for a couple of days. We went to their original small storefront. I think it was pretty good then.
                        Last edited by BruceB; August 24, 2020, 05:25 PM.

                        Comment

                        • jitsntricks
                          #28.1
                          jitsntricks commented
                          August 24, 2020, 10:12 PM
                          Editing a comment
                          Ya know, for as long as Porter's has been around I haven't tried them! I hear great things about them, but I like my BBQ and my family does as well so I figure that's just more practice for me.

                          Porter's now has 3 locations open! They are doing it right apparently.
                          I do have a buddy that has a BBQ truck here locally and his is out of this world! His BBQ sauce is probably the best I've tasted (with my limited experience). It's called "Swampy's BBQ". I highly recommend them next time you're here
                          Last edited by jitsntricks; August 29, 2020, 12:01 PM. Reason: Misspelled my friends bbq truck/catering
                      • mcook2201
                        mcook2201
                        Club Member
                        • Aug 2019
                        • 235
                        • Mooresville, North Carolina
                        #29
                        Greetings and welcome from North Carolina

                        Comment

                        • RichieB
                          RichieB
                          Club Member
                          • Apr 2018
                          • 1652
                          • Western Mass
                          #30
                          Welcome from Western Massachusetts.

                          Comment

                          Previous 1 2 3 template Next

                          Announcement

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                          Meat-Up in Memphis 2021

                          SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
                          Click here for details. (https://amazingribs.com/memphis)
                          See more
                          See less

                          About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                          This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                          Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

                          © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                          Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

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                          Meat-Up in Memphis

                          Spotlight

                          These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                          These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                          Use our links when you buy things

                          Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

                          If you have a Weber Kettle, you need the Slow 'N' Sear

                          slow n sear
                          The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                          Click here for our article on this breakthrough tool

                          The Good-One Is A Superb Grill And A Superb Smoker All In One

                          the good one grill
                          The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                          Click here to read our complete review

                          Griddle And Deep Fryer In One

                          Pit Barrel Cooker Smoker
                          The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

                          Click here to read our detailed review and to order

                          The Pit Barrel Cooker May Be Too Easy

                          Pit Barrel Cooker Smoker
                          The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                          Click here to read our detailed review and the raves from people who own them

                          The Undisputed Champion!

                          thermapen
                          The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

                          Click here to read our comprehensive Platinum Medal review

                          Grilla Pellet Smoker proves good things come in small packages

                          Grilla pellet smoker
                          We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

                          Click here for our review on this unique smoker

                          Delta by Nuke,
                          Stylish and Affordable
                          Gaucho Grill

                          Weber Genesis Grill
                          Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

                          Click here to read our complete review

                          Genesis II E-335
                          A Versatile Gasser That Does It All!

                          Weber Genesis Grill
                          Webers� Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

                          Click here to read our complete review

                          GrillGrates Take Gas Grills To The Infrared Zone

                          grill grates
                          GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                          Click here for more about what makes these grates so special

                          Is This Superb Charcoal Grill A Kamado Killer?

                          PK 360 grill
                          The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                          Click here to read our detailed review of the PK 360

                          Click here to order directly and get an exclusive AmazingRibs.com deal

                          Our Favorite Backyard Smoker

                          kareubequ bbq smoker

                          The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                          Click here for our review of this superb smoker

                          Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                          masterbuilt gas smoker
                          This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                          Click here to read our detailed review

                          Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                          maverick PT55 thermometer
                          A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                          Click here to read our complete review

                          Track Up To Six Temperatures At Once

                          Grilla pellet smoker
                          FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

                          Click here for our review of this unique device

                          The Cool Kettle With The Hinged Hood We Always Wanted

                          NK-22-Ck Grill
                          Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                          Click here for more about what makes this grill special

                          Finally, A Great Portable Pellet Smoker

                          Green Mountain Davey Crockett Grill
                          Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                          Click here to read our detailed review and to order