Hi from Richland, Washington

Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#16

August 22, 2020, 09:47 PM

Magick ain't in th cooker, it's in th cook, amigo !
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holehogg

Club Member

Joined: Nov 2017

Posts: 3668

Location: Port Elizabeth, South Africa
#17

August 23, 2020, 12:54 AM

Greetings from South Africa
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Stuey1515

Club Member

Joined: Dec 2019

Posts: 1444

Location: Hunter Valley NSW Australia
#18

August 23, 2020, 02:26 AM

Welcome from Oz, you will like it here
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DavidNorcross

Club Member

Joined: Nov 2017

Posts: 6508

Location: Virginia

Grilla Silverbac
Grilla Primate
Grilla Kong
Weber Kettle
Camp Chef Escape

Old Hickory Knives
More Cast Iron than I care to admit
#19

August 23, 2020, 04:17 AM

Welcome from Virginia!
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Soonerpop

Club Member

Joined: Jan 2020

Posts: 1696

Location: Plano, Texas

Cookshack Smokette 008 (2005)
Weber 18.5” Kettle (moved to Nebraska with Grandson)
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Grilla OG pellet grill
Southwest Disk 18” Plow Disk
Grill Grates
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter

Thermapen (Red, of course)
Smoke Alarm (Likewise)

B & B Briquettes or
Kirkland Professional
B & B Championship blend pellets (BBQr’s Delight)

Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
#20

August 23, 2020, 08:44 AM

Welcome from north Texas. You’ll have a good time here.
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hoovarmin

Founding Member

Joined: Jul 2014

Posts: 3966

Location: Neptune Beach, FL

Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
#21

August 23, 2020, 09:09 AM

Welcome from NE Florida!
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ecowper

Founding Member

Joined: Jul 2014

Posts: 6159

Location: Maple Valley, WA

Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove

Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)

Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set

Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt

Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”

Current MCBS - Momofuku

Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"

Some Posts in Pitmaster to check out:

Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire

Eric
#22

August 23, 2020, 10:29 AM

Welcome aboard ..... I live on the other side, but get over to Tri-Cities a few times a year. Mostly to hang out on Red Mountain :-)
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1 - 2

2 comments

#22.1

jitsntricks commented

August 23, 2020, 10:55 AM

Editing a comment

Red mountain?

#22.2

ecowper commented

August 23, 2020, 11:12 AM

Editing a comment

Wine country, not far from Prosser
swartzster

Charter Member

Joined: Aug 2014

Posts: 1221

Location: Marysville Washington
#23

August 23, 2020, 05:50 PM

Welcome from the west side of the state. You’ll love the pit
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Randy-Phx

Club Member

Joined: Apr 2018

Posts: 541

Location: Phoenix, AZ
#24

August 23, 2020, 08:27 PM

Welcome to the Pit!
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JoeSousa

Club Member

Joined: Sep 2016

Posts: 1465

Location: Spokane, WA

Weber 22" (4 of them)
Weber Ranch
Weber 26"
SNS Kettle
PK Grill (40+ years old)
Weber Jumbo Joe
Thermoworks Smoke, DOT, Signals, Smoke X4, and Thermopop
Slow n' Sear XL (2)
Slow n' Sear

http://completecarnivore.com is my site
#25

August 23, 2020, 09:05 PM

Just a couple hours north here in Spokane. Welcome to the pit!
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1 comment

#25.1

jitsntricks commented

August 23, 2020, 09:47 PM

Editing a comment

Oh nice!
Skip

Founding Member

Joined: Jul 2014

Posts: 6066

Location: Blue Earth, Minnesota

LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
#26

August 24, 2020, 05:17 AM

Welcome from Minnesota.Enjoy The Pit.
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Parkin

Club Member

Joined: Jul 2020

Posts: 79

Location: Scottsdale AZ
#27

August 24, 2020, 09:59 AM

Welcome!
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BruceB

Founding Member

Joined: Aug 2014

Posts: 292

Location: Des Moines WA

Grilla Silverbac Original -2020 (added WiFi controller 2021)
aobosi Sous Vide device - 2019
Weber Original Kettle Premium 22" Copper - 2015
Pit Barrel Cooker - 2014 - retired Sept 2020
Brinkmann 4 burner gas grill (very old, stout, and still working well!)
Slow 'n' Sear for 22" kettle
Cast Iron Drip 'n Griddle for kettle 2021
Grill Grates for the gasser
CDN DSP-1 dual sensor probe therm
Maverick ET-732 therm
ThermoWorks Smoke 2 channel
Thermapop digital therm (x2, red and white)
Thermapen - x2 - orange. lime green
Little Chief electric cold smoker (lots of salmon thru this!)
#28

August 24, 2020, 05:01 PM

jitsntricks Have you been to Porter's Real Barbecue lately? It was the only barbecue I could find in Tri-Cities maybe 4 years ago when I was at a conference for a couple of days. We went to their original small storefront. I think it was pretty good then.

Last edited by BruceB; August 24, 2020, 05:25 PM.
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1 comment

#28.1

jitsntricks commented

August 24, 2020, 10:12 PM

Editing a comment

Ya know, for as long as Porter's has been around I haven't tried them! I hear great things about them, but I like my BBQ and my family does as well so I figure that's just more practice for me.

Porter's now has 3 locations open! They are doing it right apparently.
I do have a buddy that has a BBQ truck here locally and his is out of this world! His BBQ sauce is probably the best I've tasted (with my limited experience). It's called "Swampy's BBQ". I highly recommend them next time you're here

Last edited by jitsntricks; August 29, 2020, 12:01 PM. Reason: Misspelled my friends bbq truck/catering
mcook2201

Club Member

Joined: Aug 2019

Posts: 1186

Location: Mooresville, North Carolina

Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
â€‹â€‹â€‹Many other tools of the trade.
#29

August 24, 2020, 06:10 PM

Greetings and welcome from North Carolina
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RichieB

Club Member

Joined: Apr 2018

Posts: 6715

Location: Western Mass

Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
#30

August 24, 2020, 06:41 PM

Welcome from Western Massachusetts.
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