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Hi from Richland, Washington

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    Hi from Richland, Washington

    Hey all,
    Just thought I'd introduce myself. Long time lurker and first time poster.
    First wanted to say this is a great site with great resources and has really helped out my BBQ skills. It's my first stop if I need any information.
    I've been BBQ'n and smoking meats for a few years now. I started with cheap, hand me down smokers but I made it work. Sometimes it was quite a bit more work than I'd like, but if you put out good food then who cares what it's cooked on? I now own a Pit Barrel Cooker and I friggin' love it and will be a life long customer and supporter of them.
    I just like to do this on the weekends, but have been doing A LOT more during this pandemic shut down lol. I'm the go to guy for in my friends and family for BBQ and that's awesome to me!
    I appreciate this forum and everyone's willingness to help and share information. I know some people like to keep secrets on recipes etc. but that's not what I'm about. Just like in Jiu-Jitsu I won't keep any secrets and will teach what I know. It just helps everyone get better.

    #2
    Welcome aboard from Virginia Beach.

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      #3
      "Made it work", Know your Pit really helps to run out great BBQ.

      Hello from NW Oregon

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      • jitsntricks
        jitsntricks commented
        Editing a comment
        I totally agree. Those were touchy pits but I knew them well enough to turn out good food.

      #4
      Welcome from south Texas!

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        #5
        Welcome to the Pit from Dallas!

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          #6
          Welcome from Maryland

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            #7
            Welcome from Colorado ...

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              #8
              Welcome to The Pit.

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                #9
                Welcome from the wet side of Washington !

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                  #10
                  Welcome to the Pit! We always need another barrelhead! PBC, PBC, PBC!

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                    #11
                    Welcome from Portland, Oregon!

                    I'm guessing Jiu-Jitsu is of the Brazilian varietal?

                    Great choice for the cooker! Make sure you post gratuitous amounts of cooking pictures (both pre and post please)

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                    • jitsntricks
                      jitsntricks commented
                      Editing a comment
                      You are correct with the Jiu-Jitsu guess. Been a black belt for about 2 years now

                    • Loren
                      Loren commented
                      Editing a comment
                      My hat is off to you; a black belt takes some serious commitment!

                    #12
                    Welcome from Winnipeg.

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                      #13
                      Welcome to the pit!
                      Cheers from Norway

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                        #14
                        Welcome from the California Delta.

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                          #15
                          Howdy from Kansas Territory, Welcome to Th Pit!

                          Lookin forward to learnin along with, an from ya!

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