I have had a Weber 22 for years. I would like a Weber 26 and are thinking about getting one for the larger space. With that said the only TOY needed is the Slow N Sear. I have one for the 22 but it does add to the expense of the 26
You can use the SnS for the 22 in your 26. It won't last as long, but I have smoked for several hours in my 26, using the 22" SnS. I love the extra real estate on the 26.
Sorry been missing in action.. Family death has taken me in to reality for a min but all is well.. aaaaaannnd... I'm back!... I also picked this guy up on Kickstarter... What can I say... I have a disease?
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
(More Cooker Syndrome) I thought i had it bad, but whew! Do you have any yard space at all??
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