Smoke N Sear vs. Weber Charcoal Rails

[morganjim]

As a potential poor person maybe I can bring the grill to Grilled Cheese !

[JeffJ]

I feel for you. I spent half of 2001 unemployed. It sucked big time but we got through it. Best wishes.

[Danjohnston949]

morganjim, I feel for you Buddy! I went through it in 1987! These Days will Pass! Eat Well and Prosper! From Fargo ND, Dan

[morganjim]

It's one of two things at the top of the list! Who can expect man to live without the ability to char meat?

[David Parrish]

It's one of two things at the top of the list! Who can expect man to live without the ability to char meat?

The Vegans that hacked us? LOL

[Huskee]

Wait, are you sure there are no vegans that are members here.....of our BBQ site, where we cook meat, talk about meat, dream about meat, and trade pictures of meat? David Parrish

[David Parrish]

Maybe they joined for Meatheads grilled tofu recipe. Wait....

[morganjim]

Grilled tofu? Here ya go!

First, prepare your tofu. Like most vegan tofu recipes, this one will taste best if you press the tofu first.
Whisk together the barbecue sauce, sugar, chili powder, pepper and orange juice over medium low heat until well combined, about 3 minutes.
Place the barbecue sauce mixture in a wide flat dish, and place the tofu in the sauce, coating both sides well. Let marinate for 1 to 2 hours.
Fire up the grill using your favorite fuel of choice making sure you have a direct searing zone as well as an indirect zone. Place the tofu directly over the hottest
coals to sear. Allow to sit for 10 minutes before you get the only real choice for Q. Some meat because at this time your tofu is done the only way tofu should ever be.
It is inedible, but it's not your fault. It wasn't edible when we started.

[Grillout]

I just got my SnS yesterday. Cooking on it right now. So far, in December weather in NC, it has held with 5 degrees of 250 for 5 hours. I'll post again when ribs are done.

[Grillout]

I'm going to write my first cook review on the Slow N Sear subforum. Let's just say I'm incredibly impressed.

[David Parrish]

I'm going to write my first cook review on the Slow N Sear subforum. Let's just say I'm incredibly impressed.

Awesome! Also, we can use all the cold weather SnS reviews we can get on Amazon. We want prospective customers to know they can cook all year long on their kettles when they're equipped with a Slow 'N Sear.