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POLL: If you could pick any single cooker or accessory, for free, what would it be?

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    #46
    No question LSG Pellet Grill ...

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      #47
      The Shokunin is Kamado-style grilling with fire on three levels, for roasting, searing or smoking. It's wildly efficient and can maintain 225°F for 65 hours.


      65 hours might just be enough run time.

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        #48
        I’d go for a quality offset, LSG most likely. A Santa Maria grill is pretty high on my list too though.

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        • ecowper
          ecowper commented
          Editing a comment
          For a Santa Maria, I’d go with either AZ BBQ Outfitters or LSG

        #49
        1. LSG offset or cabinet smoker
        2. Shirley offset or cabinet smoker
        3. Vieluxe (but then I'd have to sell my Weber Summit)

        Comment


        • ofelles
          ofelles commented
          Editing a comment
          LSG Cabinet!

        #50
        A stickburner is high on my list.. One like Henrik makes..

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        • Henrik
          Henrik commented
          Editing a comment
          I'll get you set up with a proper smoker in no time, with a big fat pit master club discount of course. :-)

        • 58limited
          58limited commented
          Editing a comment
          I'd love one of Henrik 's offsets too, been wanting one since his first posts about them. I really like the design and appearance of them. I have a buddy in the shipping business (owns a company) and he even advised me that it would probably cost more than the smoker to bring one to the states.
          Last edited by 58limited; June 11, 2022, 11:42 AM.

        #51
        Probably an Arteflame with the accessories. I've always loved these, but struggled with paying that for a flatop, with a hole in the middle.


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        • Huskee
          Huskee commented
          Editing a comment
          Ooh, yeah. I forgot about those.

        #52
        Easy! Ooni Kura 16” pizza oven
        accessory: wok burner

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          #53
          Click image for larger version

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            #54
            It isnt nearly as expensive as some of these but I have a hankering for a karubecue.

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              #55
              Wow. I have limited real estate, and I doubt I would use an offset very much. Getting the wood for it would be an issue (my tiny plot of land only has two palm trees on it, and I want to cut those things down because they are USELESS for anything except being a hazard to my fence if there is a hurricane). The Komodo Kamado is an obvious choice, the 32 inch in blue would be something else. BUT I like my Primo XL and really I only "needed" a larger cooker once. At work my floor contains three divisions, the secretary for one of the other directors wanted me to cook ribs. I agreed, because everyone on the floor loved her. Her boss? Nice enough guy but.....that is a lot of work, you know? Anyhow that is when I learned that YES, you CAN cram 8 full racks of baby backs into a Primo XL. And who needs to cook more than that at once?

              I have a gasser and a flat top. They are perfectly fine for my use.

              It would come down to either a nice stainless steel Santa Maria grill, or a large VERY HEAVY brick pizza oven.

              Comment


                #56
                Reading these has brought home to me how BBQ Lucky I am! I'm sitting at my computer at work just waiting for the rain to quit so I can get in the van and head to a contest with my Jambo Backyard on a Geer trailer. Got meat mostly prepped (haven't decided whether to lollipop the chicken legs or cook "natural"). I really don't need anything BBQ, but I shall take the 22" kettle Santa Maria device out of the box and try it out on the bottom of my WSM. Great Weekend Everybody! Click image for larger version

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                • jfmorris
                  jfmorris commented
                  Editing a comment
                  Have a great weekend cooking! We're all pulling for Team Candy Sue for the win!

                • rickgregory
                  rickgregory commented
                  Editing a comment
                  With a moniker like Candy Sue Q, don't you kind of need to lollipop the chicken??

                #57
                For me, probably a decent stick burner. Keeping it fed could be spendy as I have no source for wood beyond retail though.

                Second, well…perhaps not, would be a quality Santa Maria grill…but with a lid/cover for those days when the wind kicks up. I’d like to be able to "shut it off" when that happens or when I’m finished with it. A bit like what AZ BBQ offers… Every time I look at their page, I get a little closer to ordering one. I might just have to call & stop by one day.

                Comment


                • ofelles
                  ofelles commented
                  Editing a comment
                  That is a nice looking cooker!

                #58
                I'd go with a good stick burner.
                Have never cooked with one, but would like to add to my list of things I've tried..
                likely this is the only way it would happen, as a good one is probably outside my price range...

                Comment


                  #59
                  The Kalamazoo Gaucho Grill with the side burner of course.

                  Comment


                    #60
                    I'd love to have one of the rigs Ahumadora builds!

                    Comment


                    • Ahumadora
                      Ahumadora commented
                      Editing a comment
                      Give me a few days. Will post some pics you will like later this week.

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