Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

POLL: If you could pick any single cooker or accessory, for free, what would it be?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    I would get a Pitts and Spits Maverick 1250 with all of the fixens.

    Comment


      #17
      An LSG 48x30 Santa Maria grill. Or the Kalamazoo grill mentioned above
      Last edited by ofelles; June 9, 2022, 10:08 AM.

      Comment


        #18
        32" Komodo Kamado or All Stainless MAK 2 STAR

        Comment


          #19
          I would love a good patio sized offset like a....LSG, Gator, Shirley, Jambo. A very close second would be a brazilian open/live fire grill.

          Comment


            #20

            But the cost, Oh My! Any questions?



            Pabst Blue Ribbon Beer Lager Cans - 24-12 Fl. Oz.

            Your Price $19.99

            Comment


            • Craigar
              Craigar commented
              Editing a comment
              I strictly use PBR for red beer.

            • JohnPaul
              JohnPaul commented
              Editing a comment
              Chicagoland have stores called Binnys they regularly run 30 racks of PBR for $10.99/11.99
              Last time I was in they had Miller High Life 30's for $9.99 caveat was I had to buy 2.

            #21
            The Kalamazoo Gaucho grill. Way overpriced but…..oh, so pretty.

            Comment


              #22
              I’ll not be outdone by my arch nemesis bbqLuv !

              Click image for larger version  Name:	E1598953-6F9B-4ED8-9DA0-96A1AF8A8F92.jpg Views:	0 Size:	4.0 KB ID:	1234272

              Click image for larger version  Name:	DFFAA111-804A-466D-8AFE-F9A1EE71E432.jpg Views:	0 Size:	6.0 KB ID:	1234271
              Last edited by Panhead John; June 9, 2022, 10:44 AM.

              Comment


              • bbqLuv
                bbqLuv commented
                Editing a comment
                Panhead John did you forget the price of that beverage?

              • Panhead John
                Panhead John commented
                Editing a comment
                $20. per case also.

              #23
              Hrm... would I go with the Kalamazoo Hybrid? Or the Kalamazoo Gaucho? How to decide... The Gaucho would be the most impressive add in, the Hybrid would replace everything...

              Comment


                #24
                I'd have to say a quality built offset smoker

                Comment


                  #25
                  OK ladies ... now's your chance for a shout out to the Pit's most single cooker: Panhead John !

                  ... sorry, but someone had to say it ...

                  Comment


                    #26
                    The hybrid was once on my list but no more. My choice is that Kalamazoo Shokunin Kamado. It typically delivers in 9 weeks. Second place is the SnS Kamado.

                    Comment


                      #27
                      This one

                      Click image for larger version

Name:	image_177651.jpg
Views:	215
Size:	502.5 KB
ID:	1234297

                      Comment


                      • Jfrosty27
                        Jfrosty27 commented
                        Editing a comment
                        Now you’re talking! Manly for the manly man!!!!

                      • Bkhuna
                        Bkhuna commented
                        Editing a comment
                        I have coveted a brick pit for as long as I remember.

                      • tbob4
                        tbob4 commented
                        Editing a comment
                        That is honestly what I have always wanted. Thought of building my pits into something like this

                      #28
                      Click image for larger version

Name:	14EB12B8-2C6E-467D-B5AA-B7B1B52A7820.jpg
Views:	254
Size:	125.9 KB
ID:	1234299
                      a Hooray Santa Maria live fire grill

                      Comment


                        #29
                        These get my juices flowing.

                        Accessory


                        Click image for larger version

Name:	IMG_20220609_192224.jpg
Views:	221
Size:	38.9 KB
ID:	1234316

                        Cooker.

                        Click image for larger version

Name:	IMG_20220609_192200.jpg
Views:	223
Size:	105.5 KB
ID:	1234317

                        Comment


                          #30
                          42" Komodo Kamado or an EVO flat top.

                          Comment

                          Announcement

                          Collapse
                          No announcement yet.
                          Working...
                          X
                          false
                          0
                          Guest
                          Guest
                          500
                          ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                          false
                          false
                          Yes
                          ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                          /forum/free-deep-dive-guide-ebook-downloads