I'm sure most of us on here have multiple cookers. Just curious how many of us have what most would consider a ridiculous amount. After I get the Bronco Pro I just ordered I will have 25. One gasser and one pellet all the rest are charcoal/wood burners.
Mods I looked and didn't find one these on here already, if there is please feel free to close or delete.
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
I’m in category 1 but if you counted how many my wife has made me chuck because the idea of BBQ flower beds was not in the least appealing to her I could have bumped up two levels. How’s that for a run-on sentence?
Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”
Current MCBS - Momofuku
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
I got over a dozen firearms, sneakers, cookers, bookmarks-.not cause i need them but causee I like them.-
As far as the cookers, there is absolutely no rhyme or reason but there is! The PBC = the boys/poker night - The fast eddys = ease of use and light smoke for my ladies (daughter/wife) - blackstone when i need a griddle/ small one when im camping along with all my portables - Hasty Bake is my rottiserie - w Performer with vortex is my wing maker, humphrey/assassin=big - WSM's? = family
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Gentle reminder, the Off Topic, Non-Food, Non-Cooker channel is for stuff that's not about cookers, foods, fuels, accessories, etc. Please find the channel that best suits your topic instead of just defaulting to Off Topic. Thanks for helping keep this place organized!
I apologize please move to wherever it should have been better placed? The Grills, Smokers, Other Cookers, Outdoor Kitchens is pretty brand specific I didn't see a general cooker forum.
Comment