What's Your Most Used Cooker?

[RichieB]

22' Kettle get the most use. The Genesis II gets a fair amount of use too. Smokey Joe, is somewhat neglegted.

[glitchy]

Whichever pellet grill of the month club item is on my patio. Thankfully, I think the subscription finally expired.

[Canadiansmokesman]

In winter I'd say pellet grill
In optimal temps i use them all frequently
each excels at different smokes

[glitchy]

You have the bases covered for sure!

[Mr. Bones]

Might wanna take a lil bacon grease / oil to th toppa that Blackstone...

[Canadiansmokesman]

That was first day out of hibernation
Little nicer looking now

[DavidNorcross]

Has to be the Camp Chef flat top.

[Mr. Bones]

Reckon I most often turn to one my 22.5" Weber Kettles...

[Mr. Bones]

Yup, most often, "Dee-Dee" (2000) gits th Castin Call, Amigo...World ain't perfeck., but it keeps on "a rotatin", now, don't it?.. I jus tries to keep on holdin on...

glitchy

[Troutman]

Dee-Dee lol. I still have my Cherry Bomb but thinking of letting her go. Brutus (my 26") is getting all the love.

(on a side note I'm NOT actually giving Brutus love over Cherry, its just an expression. Let your dirty minds go where they must otherwise)

[Mr. Bones]

Troutman glitchy "Dee-Dee" is from her 2000 Date code, right there on th top vent[/i]"DD"[/i]
Not turribly imaginative, I know, but first instinct, when we met...;-)

Her namesake, fwiw, was Dexter's older sister, if ya ever watched any ""Dexter's Laboratory"

[LA Pork Butt]

It is a toss up! They all have streaks and take their turns in the lead.

[au4stree]

PK360, Blackstone griddle and the newly acquired WSM22.

[Polarbear777]

The Masterbuilt 1050 easily. With my fireboard I can pretty much run continuously. Sometimes I fire it up for an overnight cook and keep it going for various things throughout the next day.

for grilling, the pk360 and kettles do that, but I smoke much more often than grill. Of course those also can be fan driven so I’ve had multiples running on the same day.

[kjbarth]

Weber kettle 22 followed by big Weber Summit gasser followed by WSM22.

[Jfrosty27]

Man this is hard to answer. I have 9 cookers and use them all. But if I had to estimate, for about the last year it’s been the Weber Performer and the Recteq RT-700 about equally as the top choices. Right behind those are the 17” Blackstone and Charbroil Grill2Go mini gasser. Again, about equal for those two. The others are far less.

[Richard Chrz]

22 kettle in a custom table, it’s my daily driver and corvette both.

[Mr. Bones]

Roll On, My Brother!

All ya needs, is right there...

[Troutman]

Yea but the new bad boy 26" is gonna win your heart, trust me !!

[Richard Chrz]

Troutman No doubt, starting my second year with it. I thoroughly enjoy it, I love it instead of my wsm when not as much space is needed, I love that it such capacity. I honestly could not imagine getting rid of any of my webers.

[Texas Larry]

Mostly my Kamado Joe Big Joe. Weber 22/SNS/Vortex sees less use these days with no crowds around and extra capacity not needed. A Jumbo Joe sits on a screened porch and gets used for quick cooks in foul weather.

[Thunder77]

Right now it’s my Broil King Baron gasser. Partly because I lost my sense of smell, I have been too lazy to use charcoal.

[BKYDBBQ]

Pit Barrel Cooker gets the most work...Next is the Weber Kettle...after that it is either the OKJ Bandera or Meadow Creek PR42G depending on volume...The Blackstone gets used quite a bit also...

[WI Bubba]

The pellet pooper still gets the most use, primarily due to time constraints. The WSM and the flat top are about even.