I find myself in a little bit of a predicament. I own 7 cookers but one is a gasser and I only use it sparingly, mainly for the rotisserie and an occasional searing of a sous vide item. Two more are WSMs and I generally only use them for low and slow smoking, so again kind of occasional use. The next one is my large volume pellet cooker which blew as fan motor (note to self: got to get on that), which leaves my 22" and 26" kettles and my Smokey Joe.
Of those the 26" gets the lions share of the billing. I sear I could cook anything and everything on that sucker. Set up with Fireboard and fan control it's as set and forget as my pellet cooker, with the only issue being the fuel consumption. So I guess by default I use a Weber 26" more than anything lately, like 5 to any other one.
Thinking about going for a year just cooking on it, selling some of the rest, then deciding on my next MCS move. So out of curiosity, I know a lot of you have some pretty sweet multiple setups but what's your most used cooker?




Of those the 26" gets the lions share of the billing. I sear I could cook anything and everything on that sucker. Set up with Fireboard and fan control it's as set and forget as my pellet cooker, with the only issue being the fuel consumption. So I guess by default I use a Weber 26" more than anything lately, like 5 to any other one.
Thinking about going for a year just cooking on it, selling some of the rest, then deciding on my next MCS move. So out of curiosity, I know a lot of you have some pretty sweet multiple setups but what's your most used cooker?

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