I'd haveta give this here one Multiple Likes!!!!
Never done seened ya without yer BatHood...
Yer a fair enough handsome feller, don't hide out on us. It's jus Members, here, we ain't gonna rat ya out, or summat!
My Pleasure, Amigo Obi-Dan ! Meant it from My Heart!
Way I usually try to "Like" comments, like I like yers, is:
"Like^", ya can git all crazy with extra carets, bold, italics, capitals, underlines, font colours,etc. dependin on likey levels....
Example: ^^^^^^LIKEY^^^^^^
Last edited by Mr. Bones; June 14, 2018, 08:18 PM.
Huskee
Right up front, I don't wanna enter, but I have some questions regardin th rules... would these pics qualify as Selfie +Cooker? Might need to know, fer future scenarios... "One Never Knows, Do One?"
Or do I haveta inflict another actual facial shot of me onto Th Membership?
I Dood It:!
Happy Trails, yall, an good luck in th Wood Chunk Lottery!
Last edited by Mr. Bones; June 14, 2018, 09:32 PM.
Yes, Aaron; Please leave my name out from th Drawin...
Ya do have a few intriguin woods, mebbe I'll hit ya up sometime fer a SNS sample size, of one I'm particularly wonderin about...
Thanks fer yer generosity, Brother!
If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
My offset was too lazy to uncover itself and move 100 feet to be next to the other two grills, so my selfie is just catching the 2007 Weber Performer Deluxe, and 2002 Weber Genesis Silver A. The kettle and SNS really WANT those wood chunks! This is in all my finery after spending an hour mowing the grass. Boom!
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Ain't no doubt, Brother; Ya done me proud, like!
Thanks th G's an G's I wasn't in mid Guinness, causin involuntary dispersal through me nostrils, an such!
Last edited by Mr. Bones; June 17, 2018, 02:06 AM.
Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”
Current MCBS - Momofuku
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Huskee thank god Karyn looks like her mom and not her dad! Fire Art well, that would be very kind of you although not necessary. I make sure she’s well equipped. I’ve been thinking about getting her a subscription to the Pit as her next step
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