Show Us What You're Cooking - 7/16/2014 through 3/13/2015

[David Parrish]

I use lump charcoal for the low and slow then kingsford competition briquets for the sear. I was going for minimal smoke flavor.

[Marauderer]

When you do the final sear on the Hasty Bake the grill is really hot. I have nothing in my arsenal of cookers that can come close to that. I need to reevaluate where I am

[Ernest]

That steak was treated with dignity, BRAVO!! Even PETA would be happy.

[David Parrish]

That steak was treated with dignity, BRAVO!! Even PETA would be happy.

Thank you Sir. I strive for ethical treatment of good beef.

[David Parrish]

When you do the final sear on the Hasty Bake the grill is really hot. I have nothing in my arsenal of cookers that can come close to that. I need to reevaluate where I am

I think if you pair Grill Grates or Cast iron with your Weber Summit you could get plenty of heat to do the sear justice. Or, you could get a Hasty Bake!

[Huskee]

That steak was treated with dignity, BRAVO!! Even PETA would be happy.

People Eating Tasty Animals?

I am a proud member, and I approve!

[Huskee]

This was the only picture I got last night of my turkey burgers, and it sure doesn't do it justice. I was so hungry even I didn't have the patience to get more.

The salad has Olive Garden's dressing on them, which is like cocaine to me it's so addicting.

The burgers have provolone, salt pepper and a light dusting of garlic, smoke with pecan to 165 no higher. Toasted kaiser rolls, slice of ripe tomato. No avocado, there were no ripe ones in the supermarket.

Paired with a nice glass of Decoy red wine.

[David Parrish]

Lookin good Huskee. The Olive Garden dressing... Do you buy that or make it from a recipe?

[Marauderer]

I think if you pair Grill Grates or Cast iron with your Weber Summit you could get plenty of heat to do the sear justice. Or, you could get a Hasty Bake!

I have a set of grill grates but haven't used them but am thinking I will but bthe GG's directly on the flavor bars and take the grates out. Will be considerably hotter.

[Marauderer]

Lookin good Huskee. The Olive Garden dressing... Do you buy that or make it from a recipe?

You buy it off the shelf at the supermarket. It is good!!

[Marauderer]

Huskee, that was a great looking plate with the TB, etc.

[Huskee]

Thank you sir, even the kids ate their veggies!

[Huskee]

Lookin good Huskee. The Olive Garden dressing... Do you buy that or make it from a recipe?

Barry is correct, we get it at Sam's Club, it comes ina twn pack, has the OG logo on the bottles.

[Steve Navarre]

That explains a lot. I cook at minimum of 315 for chicken. Is the skin crisped at the that temp?

Good enough for my taste! :-) I'm guessing not enough for some. hehe

This summer I asked some friends I was serving PBC chicken to if they cared if the skin was cripsy or not and the general response was no, they just thought the overall flavor was awesome! I just let the PBC do it's thing and try keeping it's internal temp in the 240-280 range, cracking the lid now and again if necessary.

[Smokedstanley]

Its raining in Southeatern Massachusetts and now snowing , but that can't stop the smoke. Brined an 18 pound turkey. Using a water/drip pan to cook some veggies and make the gravy. Having a Thanksgiving rehearsal dinner, so good. Also smoking a couple 5 pound pastrami's.

[Jon Solberg]

LOOKIN GOOD Stanley! Stay warm bro.