Fifth consecutive year of perfection. Thanks to this group for the advice.
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Turkey was the hit of the day!Comment
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Gave the turkey a rest this year and instead smoked a prime standing rib roast. Dry-brined overnight, rubbed with MH's Mrsm O'Leary's Cow Crust, 5 hours on the smoke vault with oak chunks. Served with zucchini gratin and grilled broccolini.
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No play by play, as it were…. Just one plated shot.
Bird, Yukon gold mashed, dressing, cran, Brussels, gravy.
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Slow smoked a couple racks of spare ribs last night. Used a tad of Apple and Cherry wood chunks with Jealous Devil on the Weber Summit Kamado.Let them ride low and slow for about 4.5-5 hours. Polished them up at the end with some hickory bbq sauce thinned out with apple cider vinegar.
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Tri tip sous vide then sear. Baby back ribs one rack done bacon style. Thanksgiving dinner.
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Brisket was delicious and everyone loved the change-up. One said if turkey tasted this good, they’d have it all the time. Haha! Got a picture of brisket before cooking but not sliced or anything else.
Hope everyone’s Thanksgiving was wonderful.
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Next year I’m going for a once traditional Thanksgiving meal - Raccoon! This link will probably have a pay wall but the money quote is it tastes like a cross of chicken and suckling pig. I’m in!! 🤪
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Just another turkey picture. Hope everyone had a great Thanksgiving!
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Since our Turkey Day was Wednesday, and on the actual day of Thanksgiving we had no one at our house, I cooked a couple steaks for Stacy and I. I went to our local butcher (Shawn’s Quality Meats & Smokehouse) on Tuesday. Shawn sources all his beef from Painted Hills Beef (https://natural-beef/) and it is superb, on par with Snake River or Creekstone. They had a couple of beautiful looking Spencer’s that I brought home.
Dry brined (of course). Then cooked in the De Buyer. Once I developed a good crust (about 4 min per side), I added butter, fresh thyme, and garlic and popped into a 300F oven. Turned once and basted with the butter. Pulled, rested, served with baked potatoes, salad, and a nice red from Saint-Emilion ….. and then we watched Kiss Kiss Bang Bang to kick off the Christmas movie season.
During the day, I cooked up some turkey stock, about 16 cups worth. 6 of it will be turned into turkey and barley soup today and the other 10 cups is frozen in ziplock bags, waiting for the day I need some stock :-)
The De Buyer is performing nicely and starting to look really good
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Happy late Thanksgiving all. It was around 30F yesterday morning when I started and had a hard time getting to and staying at 325F. Lightly smoked a 17 lb. turkey with Simon and Garfunkel rub. Took about 3.5 hrs. Turned out great and was accompanied by many unpictured sides!
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My version of flour tortilla pie.
Meat mixture was diced New York Strip roast, green peppers, onions, white corn, garlic, ancho, cumin and cilantro.
Sauce was green enchilada. Meat mixture, sauce, cheddar jack cheese stuffed between two tortillas then topped with more meat, cheese, sauce, lettuce, tomatoes and crema.
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Turns out leftover Thai curry sauce over leftover turkey porchetta is phenomenal. I put a little over the leftover roasted sweet potatoes, spinach and bacon too. Winner winner turkey dinner.
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Tonight just wanted a quick comfort meal. Made a breaded pork chop and since I just bought an air fryer, fries
Pork chop was exceptional and fries were fries. Just thought the chop was pretty Enjoy...
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