Decided to be productive and restock the freezer with pork and Chinese chive pot stickers while watching some college football.
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Grilled shrimp. EVO, minced garlic, smoked paprika, oregano and parsley mix, salt and pepper. Marinade 30 minutes.
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Our daughter stayed the night after some soccer games today, so my wife made one of her favorites, green chile chicken enchiladas!!! One of my favorites too!! Added my spruced up canned black beans turned refries and an over easy egg!!!!
the green chile chicken cooking away - look at that goodness!!!
and some bubbly, cheesy goodness right out of the oven…
and plated!
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“Comfort food is a type of food that provides emotional comfort, nostalgia, and a sense of well-being, often because it is prepared in a simple, traditional way and reminds you of home, family, or childhood.”….. If this ain’t comfort food I don’t know what is. This popped up on my YouTube feed, just had to make it. It tasted every bit as good as it looks! Cabbage soup. If you don’t serve this with cornbread, well, there’s somethin’ seriously wrong with you. 🥸
Heres the recipe. Ingredients and directions are in the notes. This is good stuff!
Last edited by Panhead John; November 2, 2025, 10:25 AM.Comment
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My wife is not a fan of cabbage so when I make something for the two of us (or myself) that requires cabbage, I inevitably half half a head or more leftover. Soup is my go to (I have the last of my Cabbage Soup with Potatoes and Bacon in the fridge for lunch today). I'll have to give this one a try in my next go around. Thanks!
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A friend gifted us a big bag of beautiful late season tomatoes. Made a batch of fresh tomato passatta. Put it to good use to make spaghetti alla puttanesca with swordfish grilled on the Weber gasser.
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Party ribs! Malcom Reed’s recipe. Massive hit.
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Spinaker that is the one. I followed the recipe itself near exactly (different rub and added some Sambal to the sauce for extra kick), but I did them on my SnS kettle. When they hit around 185-190 I finished in a pan in the sauce covered in foil, only because I had guests ready to eat.
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Not bbq or smoking, but I made this cake for a silent auction at a Halloween party we went to for charity.
This is a Guinness chocolate cake with a whiskey ganache and Baileys cream cheese frosting in each layer. Each of the components were delicious, now I need to make another one for me!
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Pork loin. Brined in apple juice concentrate. thyme, a little salt and a chunk of raw ginger just because, for about two hours. Mustard as a binder with Butcher BBQ Wild Cherry seasoning. Cooked to 139 degrees and let it rest. Came out awesome! Tender and juicy. When you had a slice with the fat on top, I swear it had a little bacon taste to it
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About $10 in Mexico City. Drink and 2 ceviche tostadas. One tuna and the other crab and shrimp. EVERYTHING I’ve eaten here has been outstanding. Meet up 2026?
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Fried catfish with slaw from homegrown cabbage.
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I made a chicken pot pie today using leftover Costco roasted chicken. It turned out pretty good.
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We did NOT COOK THIS, but it very good.
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Beef cheek risotto, with fresh garlic chives and grated Parmesan.
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SheilaAnn it’s a legit rotation, Fresh mushrooms were not available to me at the time, but the extra umami would be appreciated. -
Richard Chrz since you said fresh mushrooms, my mind went to dried mushrooms (I dry ones I don’t get to sometimes) and then use that liquid from steeping for the risotto. Next level!
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Smoked Chuck Roast / Pot Roast on the Weber Searwood...I used a tweaked version of this recipe...
It came out a little salty but overall a win...
I will definitely be using this as base recipe in the future...
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Panhead John It was pretty delicious...A little bit on the salty side but I fixed some egg noodles to go with it and I definitely over-salted them so that could be some of it...Never over-salted pasta before, first time for everything...
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