Show Us What You're Cooking! (SUWYC) - Volume 37, Spring 2025

[rmeugene]

Pulled pork tacos.

[barelfly]

Tacos baby!!!!!!!

[Smoked Transistors]

Leftover Brisket Chili – No Beans, All Flavor. This 17-hour-held brisket brought serious depth, with fat so rich it melted like butter. I kicked it up with a dollop of tangy Mexican crema, fresh sliver of jalapeños, and a sprinkle of green onions. Pure fire in a bowl.

[bbqLuv]

Cheap they were. I learned tonight not to marinade beef with Italian Dressing.
Seasoned them with Traeger Coffee Rub. That was okay, it clashed with the marinade
Then I went and over cooked cheap steaks. Edible. Leftovers heading to the instant-pot.

[hoovarmin]

Live and learn!

[fzxdoc]

That's better than leftovers heading to the dogs. The dogs may have a different opinion, though.

At least you learned what not to cook, which is not such a bad thing in the long run.

Plus you've got so many great cooks under your belt, so this one standout shouldn't count.

Kathryn

[PGH_RAM]

Fire in the hole!

Dollar table habaneros were the perfect excuse to whip up a batch of Yucatan-style salsa (recipe from Serious Eats). I had to keep changing positions at the grill because every time the wind shifted I got tear gassed. The end result is well worth it, though. Bright, tangy, and--yes--scalp sweatingly spicy. I literally use a baby food spoon to dole out this stuff.

Added bonus: I used the remaining charcoal burning in my SnS insert to do a burn-off on my grill grate. It was getting a little grody.

[SheilaAnn]

Garlic still in the skins? Duly noted…..

[barelfly]

That’s some dang spicy salsa!

[PGH_RAM]

SheilaAnn I removed the skins after roasting. It was a lot easier than trying to peel the garlic ahead of time. They just rubbed right off.

[fuzzydaddy]

Large, 4 ounce, meatballs I cooked today on my SnS MasterKettle. About 4.5 pounds of 80/20 with some oats, eggs and Meathead’s Red meat seasoning. A small chunk of apple wood, KBB.

[hoovarmin]

Those look terrific. What are you going to do with them?

[captainlee]

Great idea, never thought of doing them that way!

[fuzzydaddy]

hoovarmin freezing for future meals. A few were crumbled for ground beef for tacos, enchiladas , etc.

[DavidNorcross]

Home Grown..

[hoovarmin]

Wow!!!

[texastweeter]

Quail eggs?

[DavidNorcross]

texastweeter yes.

[Skip]

I was in the Twin Cities recently and got some fresh Halibut at Kowalski's Market in Stillwater MN. I grilled it on the Gasser. It was so good... with potatoes, onions, and string beans.

[hoovarmin]

Halibut is the king of fish!

[captainlee]

Great color on the fish.

[captainlee]

Green Spaghetti, Barbs B Q recipe as posted by Donw It came out very good just a bit hotter taste than I remember while at her establishment. The scallops were fantastic, very sweet. We got those at Costco, frozen. Packaging said East Coast origin. Definitely will make this again but will pay attention to the peppers, you never know what you are getting.

[Panhead John]

Lookin good, man I love me some scallops!

[gboss]

Smoked cream cheese for a graduation party we are attending. Meathead's Memphis Dust, Midyett Rub, everything bagel seasoning, and chili crisp.

[gboss]

and ~2h in time on the smoker.

[mrichie1229]

Looks like a crowd pleaser! Thanks for the advice using ice. I might have to try this.

[fzxdoc]

This is the bomb!

Kathryn

[RonB]

I had a hankering for a good steak yesterday, so I stopped at Fresh Market and bought a prime filet. Nan had some salmon, but no photos of that. Broccoli and quinoa for sides. The steak was lagging behind everything else, so I ate the sides while waiting on the steak 'cause I wuz hungry.





I haven't let one overcook this much in a long time. Still good though.

[captainlee]

Sometimes it's so hard to coordinate timing. My wife likes smaller portions so grilling time is always different.

[hoovarmin]

Nothing wrong with that!

[fzxdoc]

Sometimes a person and his/her steak is the definition of a perfect meal.

Kathryn

[mrteddyprincess]

Most recent batch of bologna.

B

[RonB]

SheilaAnn - my thought too, but now I have the person at the deli counter cut me a slice .5 to .75 inches thick and grill it over charcoal.

[hoovarmin]

I fried some thick cut bologna this afternoon and put it in a toasted corn tortilla. This is my new favorite snack.

[Bkhuna]

I love bologna.

Time to make some smoked bologna (Oklahoma prime rib) with mustard slaw.

[ItsAllGoneToTheDogs]

A little turmeric goes a long way... or this was destined to be a yellow colored bowl of goodness... if I wasnt lazy the only thing I would do different is make even smaller pieces of the sausage.

[Panhead John]

Reminds me of this escort service lady I know…

[gboss]

Panhead John get the calendar and you can laugh every day:

https://www.ranchogordo.com/products/bean-facts-magnet-copy

[Bkhuna]

gboss I look forward to that calendar every year.

[hoovarmin]

These were the best ribs I've ever made or eaten in my life. I used @smokingdad's cold smoke method, which defied everything I've ever learned about smoking meat. the corn was@HowToBBQRight's butter corn, and the slaw was my own creation. Made on the@KamadoJoe with apple wood splits.

[Purc]

I watched that cold smoke video as well as the clean v dirty smoke video. Agree that it's a different way to go and that's what makes a Pitmaster. Glad the ribs were great. Do you set up your KJ the same way he does?

[hoovarmin]

Purc I approximated what he did with the Green Egg and smoked with white smoke for an hour and a half, then took the ribs off and set up for low and slow for a few hours

[barelfly]

Straight money!!!!!!!!!

[Richard Chrz]

Taco supreme seasoned with a chipotle beef blend I’m working on, topped with a cilantro lime crema.

[captainlee]

Perfect!!

[Andrrr]

Taco pizza is so underrated

[mrichie1229]

I'll take one large to go!

[OC Sandy]

Tonight I made Buffalo Chicken Cheesesteaks on the Gridiron. Chicken, onions, mushrooms, buffalo wing sauce, cheese, and some blue cheese dressing on toasted rolls. These did not disappoint. 👍🏻

[texastweeter]

That's my kind of sloppy right there!!!

[Jfrosty27]

Dayum!!! Yum. Nice work Pitmaster.

[mrichie1229]

Looks delicious!