Fennel pollen roast chicken w a mustard veloute sauce, broccoli rabe pesto and tomatos. Next time I’ll add more stock to the veloute to make way less thick -more saucy. Still tasty. Homemade Chocolate ice cream for dessert.
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Pizza tonight in the Yoder. Pie was very crisp and thin. Nice crust too. This dough aged 72 hours in the frig, about 70% hydration.
Also had to deal with 35 mph wind gusts so a half in and out of the garage cook.Comment
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It’s been a while since I’ve done Taco Tuesday!!!! Some tilapia tacos with a chunky pico de gallo and black beans on the side.
Tacos are Love…Tacos are Life
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SWMBO let my meat loaf
Round Turkey meat loaf.
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A Quick Tuesday Night Tuscan Style Shrimp Dinner....
I didn't have any spinach, so I threw in some Green Beans.
I used Roasted Cauliflower in Lieu of Pasta,
Below Is what I had for lunch today....Leftover Cajun Spiced Salmon and Roasted Veggies. (Cauliflower, Broccoli, Asparagus, Mushrooms and Bell Pepper.....My co-workers were a little envious...As they were eating PB&J and Bologna sandwiches....
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Doing some sausage today on my GMG. I made a hanging rack to fit in the grill for the sausage. I'm doing some andouille and some of my own blend of seasonings.Comment
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Tonight's meal was an abrupt departure from our usual fare - an homage to my southern grandmothers, Mary Johnson and Hazel Tolbert. Mia and Jaco had never seen country fried steak and gravy before and were not sure what to do, but they figured it out, quick.
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Picked up these boneless pork country style ribs at B.J'S today along with 3 racks of St Louis cut ribs (not pictured). In the freezer with the other rack. We're hoping that our Vermont crew might come to visit. That, with my daughter and family, 4 racks will suffice and I have other cuts in the freezer. Right now, a hope they will visit.
I did a portion of the boneless pork ribs, brined with Meatheads Pork Rub and Brine. On the Sprit indirect to 125. I used Willboys Original Sauce. Then direct to 130 which ended with carry over to 135.
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My daughter has been wanting grilled cheese. I dressed it up a little with some homemade cream of tomato soup
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Rotisserie chicken tonight inspired by SheilaAnn post of Meatheads method of not trussing your rotisserie chicken. This is from an article in his new book. Yes, the legs and wings don't fall off. Always great learning things here.
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Haitian night! Pork griot, pikliz, and fried plantains. So. Freaking. Good. The pork ended up crispy on the outside and fork tender. The vinegary pikliz provided a bright, crunchy counterpoint. The plantains were salty, carby perfection. The pikliz was a little too spicy for Alison so it looks like I'll be finishing the gallon jar I made of it by myself.
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The sausage is for another day. Some red beans and rice, gumbo, or something completely different. I felt the need to make some sausage.
Tonight was flanken beef ribs, soy braised porkchops belly and sautéed Chinese sausage. It was mixed with veggies and a coconut panang curry soup.
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