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**tmaan235** · January 18, 2024, 09:44 PM

I am so humbled by the cooking I see here......
I can easily feed 20 peeps christmas or thanksgiving dinner and everyone wants to marry me using only a kitchen stove and a 22" weber. And some fancy middle eastern cloves for the ham

But what you guys do, wow.
So, tonight I was a little hungry after dinner so I prepped a plantain and cooked it up. It wasn't quite as ripe as I prefer to use but I thought it work out. It did but I had to use a little brown sugar and some cinnamon to get it right.
So! I present my mid evening snack! Ate it all

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**SheilaAnn** · January 18, 2024, 11:24 PM

Because comfort food….i channeled my inner cafeteria lady meets tv dinner: Salisbury steak, mashed and English peas.
garlic mashed, fresh peas (not canned or frozen). No cobbler for dessert 😝😝 I put a teaspoon of whole grain mustard to finish the mushroom gravy. Yum!

**Neris** · January 19, 2024, 05:04 AM

Air fryer been getting a bit of use the last few days. Plain and simple.

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**JCBBQ** · January 19, 2024, 11:29 AM

Costco tortolloni isn’t the best vehicle for bolognese, but tasty nonetheless. #snowday lunch

**Neris** · January 19, 2024, 03:47 PM

I'm gone more carnivore for the next while but made very cheesy "Lasagne" (Italians look a way) this for the house

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**SammyJ** · January 19, 2024, 04:55 PM

Half pound burgers, cooked in Ninja Speedie, bacon on sheet pan in Oven, OH, and a side of butter based mayonnaise

**skipsdaughter** · January 19, 2024, 05:39 PM

I made this North African Chickpea Stew today for a friend who came for lunch and who is vegan. It was quite delicious and quick to put together. I'm looking forward to the leftovers this weekend!

**Richard Chrz** · January 19, 2024, 07:22 PM

Pizza night. 72 hour ferment on a sourdough crust, homemade sauce, Italian sausage and mozz. oh and a perfect Manhattan to close the week, ok, maybe two.

**Panhead John** · January 19, 2024, 07:42 PM

After braving the bone chilling temps as much as humanly possible, I decided to cook indoors tonight…….

Made a pot of chili….I’ll be damned if I wasn’t out of beans! 🙄 Darn the luck!

**texastweeter** · January 19, 2024, 08:32 PM

Salmon, rice, and sprouts.

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**SheilaAnn** · January 19, 2024, 10:46 PM

Stromboli, take 3. More practice is needed. In my defense, BF said he wanted me to make two so he would have a whole one leftover for when I’m in Vegas. Shoulda done one, it would have been better balanced with fillings v. Dough. It worked for the most part.

too much cheese?

sliced and topped with Romano cheese….

fillings were ham, pepperoni, mozzarella and sautéed mushrooms.

**bbqLuv** · January 20, 2024, 08:35 AM

Venison stew

**Attjack** · January 20, 2024, 10:20 AM

We're at the tail end of an ice storm and I had picked up a chuck roast for chili and a pork butt before the storm hit. Unfortunately, I neglected to replenish my supply of lump charcoal. With the chili out of the way I wanted to smoke the pork overnight but was a little worried as I dumped the last of the charcoal into my kamado. I hoped it would be enough to get it smoked and to hold temperature until the morning. Fortunately, it was and I rescued the roast at 7am when the temperature had just fallen to 200f. This will be my first time finishing a pork butt in the oven. But there will be tacos for the game. Go Pack Go!