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**hoovarmin** · January 2, 2024, 01:15 PM

Leftovers from our New Year's lunch. Berkshire ribs, Hoppin' John (sans the rice, cause we ate it all yesterday), collards (my favorite part), ham, and cornbread. We also had Royal Red shrimp and crawfish boudin, but those are long gone. Happy New Year everyone!

**painter** · January 2, 2024, 02:01 PM

Here's a recent pastrami cook. I didn't corn the brisket point myself but picked it up from a local butcher I trust. Four pounds of pastrami goodness!

**JCBBQ** · January 2, 2024, 06:08 PM

yakima your secret Santa gift got me inspired. I put Fuchsia Dunlop on my birthday short list. I received her Szechuan cookbook a couple days ago. Here’s my first attempt. Thank you for putting her on my radar.
Mapo Tofu and Fish Fragrant Eggplant. Loved them both. The eggplant is easily the best eggplant dish I’ve ever had.

**Skip** · January 2, 2024, 06:37 PM

My first try at Hoppin' John for New Years Day...Meatheads Recipe. It was tasty so a success. Served with fresh homemade bread and an apple.

**pjayt** · January 2, 2024, 06:54 PM

just finished red snapper throats

**texastweeter** · January 2, 2024, 07:41 PM

Venison.

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**RichieB** · January 2, 2024, 07:42 PM

I was going with stuffed burger but I only had a 4 oz. Meatball. I got 2 - 3 oz'ers from the freezer, so now 10 oz. Too much for the stuffed burger. How about a mozzarella stuffed meatloaf? OK.a little adjustment to the sauce but good.

**Deaf Arty** · January 2, 2024, 08:43 PM

Finally! It's been a long time since posting. Just lagging, I guess. Anyway, today was dino ribs, found in the freezer left over from preparing a rib roast earlier. Love the beefy flavor!

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**Clawbear57** · January 2, 2024, 08:49 PM

I smoked 3 racks of baby back one with Killer Hogs BBQ, Cuisinart Roasted Chipotle Garlic, and Grill Mates Apple Wood rubs. I liked the Cuisinart best.

**hoovarmin** · January 2, 2024, 09:10 PM

Finally got around to making ssandy_561 's Crab Rangoon. The whole family loved it. https://pitmaster.amazingribs.com/fo...6-crab-rangoon

**klflowers** · January 2, 2024, 11:33 PM

Rib roast, black eye peas (Rancho Gordo of course), collards, yams. Corn bread. A celebratory shot for my Wolverines. Welcome to 2024

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**skipsdaughter** · January 2, 2024, 11:38 PM

Made a pizza for dinner with some remaining salami and red grapes that weren't eaten during our holiday festivities. The pizza dough was really old that I found in the freezer (yay for using things up!) I was happy with it all but think it probably would be better on a fresh pizza crust rolled out flat instead of in a cast iron skillet.

**fuzzydaddy** · January 3, 2024, 04:02 PM

Pork tenderloins smoked at 225 with Kingsford blue bag and a small chunk of cherry to about 125 IT then seared over lump charcoal to about 135 IT on my new SnS Kettle. Carryover will take them to around 140. Herbs de Provence for the seasoning and coated with a little mayo just before searing. They were dry brined with Morton’s kosher salt for 24 hours.

**SammyJ** · January 3, 2024, 04:35 PM

Kettle can cook some Brats

**TWBarbecue** · January 3, 2024, 05:01 PM

Carbonnade à la Flamande (Beef & Onions Braised in Beer)

After making Julia Child’s famous Beef Bourguignon a while back, I wanted to try her similar “Beer” version of this Belgian dish. Recently having watched it being made on Jamie & Julia YouTube channel, I knew I had to try it out…DELICIOUS!

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