Show Us What You're Cooking! (SUWYC) - Volume 31, Autumn/Fall 2023

[wallypop]

Decided to do a hot and fast chuck roast and make chili out of it. Also made some sourdough bread. Tried to get fancy with my scoring and it didn't work out too well. Tastes good though! Salad courtesy of my wife.

[texastweeter]

Nice stew

[hoovarmin]

Great photos and great looking chili!

[Clawbear57]

Nice meal. Bread helps make the meal.

[texastweeter]

Chicken smash double cheese burgers.

[DavidNorcross]

Nice!

[Michael_in_TX]

I keep intending to try these!

[barelfly]

Got the big CI out tonight for some roasted chicken thighs and veg.

[hoovarmin]

Looks delicious and super healthy

[Panhead John]

Did some red wine braised short ribs in the Lodge Dutch oven tonight. Added onions and mushrooms, served with fresh green beans and smashed red taters, came out tender as hell, no knife needed! …....

[Panhead John]

😂😉 If ya can’t beat ‘em ………

[TWBarbecue]

Short ribs...just delicious! Looks fantastic!

[Michael_in_TX]

For the love of all things rational, that sauce has some gelatin!!! If one could eat velvet!

[klflowers]

I moved off the RV back to the house a couple days ago. For my last living on the RV (at least for now) meal I decided to smother a NY strip with onions and mushrooms sautéed in butter. All on the Joe. Served with a salad (not shown), a 22 Bones Brewing Ale and a shot of Irish Whiskey. Fitting last RV meal.

[troymeister]

Very Nice!!! I agree with Clawbear57

[Troutman]

Steak and booze, don’t get no better 👍🍺🥩🥃

[fzxdoc]

Yes! This!

[CLB3]

Brisket on a stick! Well, the Carolina Panthers were terrible again yesterday, but Sunday was saved by some excellent beef plate ribs. Seasoned/dry brined with Bad Byron’s Butt Rub, smoked over B&B lump charcoal and pecan chunks, and spritzed every once in a while with dill pickle juice. They were just what the Dr. ordered to ease my pain. LOL

[RichieB]

Nice looking cook. I could use them too as a Patriots fan.

[Purc]

+1 as a Cowboys fan. Great looking ribs

[Clawbear57]

I'll take the right end stick. Love the bark.

[bmillin]

Getting a spatchcocked turkey ready for tonight. Must have been an odd looking bird! Two necks, no liver or gizzard.

[RonB]

Draznnl - I thought DC had more turkeys than anywhere.

[Clawbear57]

Be sure to show pic. Of finish.

[JCBBQ]

Look how purple that meat is! That’s gonna be good.

[SammyJ]

New Your Strp (We buy sub primals and cut, vacuum seal).

Sous Vide, seared in Breville Smart Grill

[Troutman]

I see you’re sporting the Panhead John holiday edition plates…outstanding 👍

[Panhead John]

The man knows quality when he sees it…….🥸

[Richard Chrz]

Low and slow on a picnic roast.

[Richard Chrz]

Andrrr , I went off line. I disconnected my FireBoard from Wi-Fi & Bluetooth to keep it off my minds eye for the night. Got the temp set at about 225, by 5 pm, water pan on the top grate, woke up and rolled out around 7:30 this morning, still running 225… I still have some learning ( I always will), but it’s everything I thought it would be.

wallypop yes it is. Just recently picked one up, after lot’s of wanting. I’m certain I will love it also.

[wallypop]

Yeah, I also use a Fireboard with mine. Sure as hell beats when I started on the Lowe's 150 special cheap offset and shoveling charcoal into it every 30 minutes because I didn't know better, in the rain, in the middle of the night.

[fzxdoc]

That's about as perfect as it gets. Glad your (as yet nameless ) WSGC is treating you right.

K.

[BKYDBBQ]

Sunday's cook... Baby Backs on the PBC seasoned with Meat Church Texas Sugar and Heath Riles Apple Rub...came out great...

[Clawbear57]

Great color and ring.

[RustyHaines]

perfect looking rib there.

[SheilaAnn]

RustyHaines almost as good as yours! Made some fresh chimichurri with excess parsley from CSA.

[RustyHaines]

Looks better I'd say !

[ofelles]

I haven't cooked a porterhouse in a long time. I need to fix that.

[TWBarbecue]

That looks awesome 👏 🔥🥩

[Jim White]

Thai red curry chicken tonight.

[hoovarmin]

Great dinner for these chilly North Florida evenings 😂

[J-Melt]

Brisket on OJB served last night! It was the first one I ever got just for us because of the $2.99 sale at Costco. Always has done brisket for church or work or a party before.

Still got to give some to go to a couple of buddies who helped me with some DIY roofing at church yesterday!

[hoovarmin]

A PBC is an amazing thing. Great job!

[J-Melt]

PBC?!?!?

OJB!!! OJB!!!! OJB!!!


Thank you for the compliment, just had to set the record right on which barrel was used! My compliments to PBC’s for sure though.

[Clawbear57]

Nice brisket cook.

[Skinsfan1311]

7 hr & 15 minute cook time for a 15.5lb, (trimmed), Prime packer. I'll never go back to low and slow for brisket.

[Skinsfan1311]

J-Melt and fzxdoc Sorry...I lied.....temp at grate averaged 350-360, not 260. My fat fingers hit the wrong # key. I've done a lot of briskets at lower temps, (240-270 range), but not anymore. This is the 2nd hot & fast brisket, (just to confirm that my first one wasn't dumb luck). The hot and fast method is every bit as tender and juicy, as any I've done low & slow and the bark has turned out perfectly both times.

[fzxdoc]

Good to know, Skinsfan1311 . I've done a side-by-side comparison of hot/fast chuckies at 350°ish vs. regular cook at 250°ish, and much preferred the 250°-290° cook. I've never tried it for a brisket though.

My PBC full packer briskets take about 9 hours or so at about 275ish. That's snappy enough for me. I'd never ever do an overnight cook for anything.

Kathryn

[Skinsfan1311]

fzxdoc Good to know about the chuckies. I don't think that I would've tried hot and fast anyway...they're probably too small and don't hold up as well as a packer.

[jab688]

Roman Chicken Thighs from Cento’s online recipes. The chicken thighs were seasoned with salt and pepper. Then they were grilled till they started to crisp and turn brown 8 min per side 350 deg F. Next, they were placed in a Dutch Oven. A mixture of marinated artichoke hearts, Castelvetrano olives, lemons, shallots, oregano sprig, garlic, and a reduced chicken broth and marinated artichoke oil sauce was added to the Dutch Oven. The meal was cooked till the thighs reached 175 internal about an hour. Served with a side of seasoned Italian Green Beans, garlic bread. FYI a bit sour but good. I might add some sugar to the mix just to sweeten it up a bit.
#mezzetta #bonnieplants #florafoods #mortonsalt #McCormickSpice #cento #centofinefoods #chargrillerakorn #teamchargriller #chargriller #chargrillergrills #kingsford #Pwtallahassee #pigglywigglysouthtallahassee #winndixie

[hoovarmin]

Splendid!

[wallypop]

I laugh whenever I use my vortex that I feel like its a satanic ritual with the chicken all facing the flames in the middle. Looks like you did essentially the same thing without the vortex. Looks great!