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**Richard Chrz** · August 18, 2022, 11:34 AM

Cut up some fresh tomatoes, grabbed some fresh basil, and made a small pizza for lunch.

**Michael_in_TX** · August 18, 2022, 12:05 PM

One of my most favorite ways to have salmon.....

Glaze is gochujang, soy sauce (to thin it out a bit), garlic powder, a dash of sesame oil, and a bit of brown sugar.

I intended on doing this on the pellet grill, but.....

**RussKendall** · August 18, 2022, 12:50 PM

Beef short ribs, sous vided in a soy/garlic/ginger brine at 139 degrees F. for 24 hours. Make a ripping hot fire on your grill. I used a smokey Joe. Clean and oil the grate. Make Kalbi sauce by mixing 1/2 cup soy sauce with 1/2 cup brown sugar. Add 2 cloves chopped garlic, 2 tablespoons sesame oil, three chopped scallions (green onions). Remove beef short ribs from bag. Pat dry. Brush with Kalbi sauce on all sides. When coals are ready, add ribs. Sear 90 seconds on a side, rotating 90 degrees until all sides but the bone side are grilled. Serve with Hawaiian macaroni salad and BBQ beans.

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**pkadare** · August 18, 2022, 03:51 PM

Originally posted by Towering Inferno

Had to cook something, so it was a Tri-Tip. Two people shared, made it vanish, like magic.

https://www.facebook.com/john.gussen...eric&ref=notif

You should post your pictures here directly. Your FB link doesn't work, likely due to permissions on the original post.

**pkadare** · August 18, 2022, 04:01 PM

Towering Inferno check the screen shot below. On your post on FB, click the ellipsis, then click Edit audience and make sure it is set to Public. It is likely set to be visible only to your friends.

**Towering Inferno** · August 18, 2022, 05:56 PM

Okay then. Second try, new permissions. The incredible disappearing Tri-Tip. Viola!!!

John Gussenhoven

https://www.facebook.com/john.gussenhoven.1/videos/5298570303530205

20 views, 4 likes, 0 loves, 1 comments, 0 shares, Facebook Watch Videos from John Gussenhoven:

**Towering Inferno** · August 18, 2022, 06:40 PM

Just seeing if a mp4 converted to a gif will work.

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**58limited** · August 18, 2022, 06:53 PM

Simple Red Lentil Curry. I haven't done much with lentils in my life but I have a stash now thanks to the Rancho Gordo Bean Club. I did a quick search for recipes and found this video: https://youtu.be/vDS9JZfEnuY

Quick, delicious, and I had everything on hand except fresh tomatoes and the cilantro garnish. I used a can of fire roasted tomatoes. Served with Basmati rice.

**troymeister** · August 18, 2022, 06:56 PM

Some Ahi Tuna Steak Tonight... I left it in the pan just a minute or less too long...Medium rare instead of Rare...
Oh well....Still Delicious.. With a side of Cast Iron Asparagus and Garlic Quinoa.

**SheilaAnn** · August 18, 2022, 10:28 PM

Took the picture with a sloppy plating job. Shrimp with broccoli. At the 11th hour, realized I was out of rice. Subbed glass noodles. Recipe straight outta Woks Of Life. Followed it perfectly. I added Togarashi, because I am a Togarashi junkie.

**MsTwiggy** · August 18, 2022, 10:52 PM

Emergency dinner, kids had macaroni and pesto but there was only enough pesto for them so i made a butter wine sauce with some Argentinian shrimp courtesy Trader Joes's freezer. Threw some parsley on too!🔥🔥🔥â¤ï¸ðŸ¿

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**Meat P** · August 19, 2022, 01:07 AM

Cooked up a beef roast as had some friends over last night, will be feeding the family for a few more days too! Big bad beef rub and reverse seared in the big green egg. Stuck some potato wedges under with loads of olive oil, beef stock, salt pepper, lemon, oregano, garlic and a few bay leaves which were great too.

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